Returning for the 9th year, this evening will feature a carefully curated selection of premium bubbly rosé wines from Cutting Edge Selections, alongside inspired food pairings. Ticket price is per person and includes all food and drink, as well as all taxes and staff gratuity. Taking place in our spacious second floor Lakeside event space, the event features gorgeous panoramic city & lake views. Tickets available on Eventbrite. |
TICKETS & MORE INFO |
MENU AMUSE-BOUCHE – BAKED OYSTER truffle-miso custard, gruyere cheese, spinach, housemade basil caviar 1ST – BEEF CHEEK RAVIOLI multi-flavored house ravioli, 12 hour braised beef cheek, champagne butter sauce, salmon roe, charred chive crema, pea shoots Paired With Comte de Laube, Vin Mousseux Brut Cuvée Selection Rosé 2ND – STUFFED QUAIL ROULADE semi-boneless quail, shrimp mousse salpicon, lobster claw, caramelized figs, charred green onion, bearnaise, parsnip foam Paired With Cantina Colli Euganei, Prosecco 3RD – FLOUNDER fish farce, purple cauliflower florets, Tarragon cream, sushi rice cake, Beurre Blanc, Tarragon oil Paired With High Def, Riesling Bubbly 4TH – BEEF WELLINGTON Prime beef tenderloin, mushroom-spinach-prosciutto crepe, truffle veal demi, foie gras mousse, romanesco Paired With Marotti Campi, Lacrima di Morro d’Alba Brut Rosé 5TH – KLONDIKE BLISS pistachio cheesecake bar, blackberry granitas, mango-ginger mousse, rosemary & honey glazed honeydew Paired With Cantina di Carpi e Sorbara, Lambrusco di Sorbara Omaggio a Gino Friedman |