Join us for an unforgettable night of food and drink!
Our fall wine dinner will feature a carefully curated selection of wine from our friends at Cutting Edge Selections, paired with six exquisite courses prepared by our executive chef Cory Sprouse and our executive catering chef, Julian Lee.
Ticket price is per person and includes tax and gratuity for our staff.
The event will take place in our beautiful Lakeside Event Space located on the second floor of Nuevo Modern Mexican with scenic views of Lake Erie and the downtown Cleveland skyline.
1st
FOIE GRAS
puff pastry, chicken liver pate, mushroom-olive tapenade, blackberry-fresno gel
paired with
Kila, Cava Sparkling Wine 2021
2nd
WALLEYE ROULADE
scallop-saffron salpicon, salmon roe butter,
squid ink tuile
paired with
Lagar da Condesa, Rias Baixas Albarino O Fillo da Condesa 2023
3rd
ROAST QUAIL
fig & maple sausage filling, fried leeks,
parsnip foam, orange gastrique
paired with
Bernabeleva, Vinos de Madrid Camino de Navaherreros Tinto 2022
4th
STRIPED RAVIOLI
beet and squash house pasta, red wine braised beef cheek,
wild mushrooms, English peas, smoked mushroom broth
paired with
Rosario Vera, Rioja Tempranillo 2021
5th
SMOKED DUCK
potato pave, roasted carrots, port wine demi,
carrot & beet gel
paired with
Triton, Tinta de Toro 2022
6th
BEIGNET
sweet potato, apple-ginger caramel
paired with
Spiced Pumpkin Cocktail
$125.00 per person includes tax and gratuity