$99 per person plus tax and gratuity

Doors open 6:00pm | Dinner starts 6:30pm

Reservation and pre-payment are required

To make a reservation go to bluecanyonrestaurant.com or call 330-486-BLUE

Grilled Halibut  

Basil Fried Forbidden Rice, Spring Peas and Heirloom Carrots, Strawberry Rhubarb Butter

The Fableist 163 Chardonnay

Honey Butter Fried Chicken  

Buttermilk French Toast, Crispy Morels, House Made Ricotta, Harissa Aioli

Vina Robles Viognier, Huerhuero Vineyard

24 Hour Slow Roasted Beef Brisket

Beef Tallow Hash Brown, Smoked Pimento Cheese, Stir Fried Garlic Scapes, Ohio Maple Butter, Ramp Chimichurri

Treana Red, Cabernet/Syrah

Dubai Chocolate Ho Ho

Pistashio Cream, Chocolate Cake, Chocolate Ganache, Crispy Phyllo, Raspberry Sauce

Fore by Vina Robles, Cabernet/Petite Syrah/Petite Verdot