$72 PERSON PLUS TAX & GRATUITY
PREPAYMENT REQUIRED
WELCOME DRINK UPON ARRIVAL
CASH BAR AVAILABLE
DOORS OPEN AT 6:00 PM DINNER AT 6:30 PM
FIRST COURSE
Pheasant Paprikash
Speatzle, Bacon & Root Vegetables, Crème Fraiche
SECOND COURSE
Wild Boar Tenderloin
Smoked Cheddar Risotto, Green Apple and Celery Root Salsa, Apple Cider Reduction
THIRD COURSE
Elk Strip Steak
Red Chief Lentil Ragout, Whipped Parsnip, Brown Butter Aioli, Thai Basil Chimichurri
FOURTH COURSE
White Chocolate Cherry Bread Pudding
Wild Turkey Icecream, Salted Caramel, Praline Pecans