APPETIZERS
Corn Bread Crab Cake 19.75
Lemon Dill Aioli, Old Bay Giardiniera
Crispy Brussels Sprouts 14.25
Sweet Thai Chili Glaze, Yum Yum Sauce, Everything Bagel Seasoning, Vegan
Bang Bang Calamari 19.50
Pickled Fresno Chili, Green Onion, Sesame, Lime
Buffalo Chicken Arancini 17.50
Shredded Chicken, Blue Cheese, Celery, Buttermilk Chive Aioli, Hot Sauce Jam (Gluten Free Upon Request)
Grilled Shrimp 18.75
Coconut Curry, Green Onion, Red Cabbage Slaw, Lime, Gluten Free
Candy Apple Baked Brie 19.75
Apple Bourbon Caramel, Crushed Pistachios, Raincoast Crisp Crackers, Dressed Greens
Brick Oven Pizzas
Bacon & Fig 19.50
Feta Spread, Green Apple, Fig Jam, Pickled Red Onion, Kale
Cheese 17.50
Fresh Mozzarella, Parmesan, Boursin, Basil, Gochujang Honey
Pepperoni 19.50
Zoe’s Nitrate Free Pepperoni, San Marzano Tomato Sauce, Mozzarella, Provolone, Basil
Soup and Salads
Soup of the Day 7.99 Cup / 12.99 Bowl
Thoughtfully Prepared with Seasonal Ingredients
Lobster Bisque 9.99 Cup / 14.99 Bowl
Chopped Maine Lobster, Sherry, Herbs
Warm Spinach Salad 14.95
Green Apple, Candied Walnuts, Bacon Lardon, Pickled Onions, Blue Cheese, Chopped Egg, Smoked Tomato Vinaigrette, Gluten Free
MENU OFFERED FROM FEBRUARY 13-15