TAKEOUT 2025

$239 serves 4-6 and $129 serves 2

PREORDERS TAKEN NOW THROUGH SATURDAY NOVEMBER 22TH BY 4PM | REHEAT INSTRUCTIONS PROVIDED.

PICK UP ORDER THANKSGIVING DAY – THURSDAY, NOVEMBER 27TH STARTING AT 9AM

ORDER ONLINE AT BLUECANYONRESTAURANT.COM OR CALL 330-486-2583

BROWN BUTTER AND SAGE ROASTED TURKEY BREAST WITH A CHILI CRANBERRY RELISH

CARVED SMOKED HAM WITH FIG MUSTARD SAUCE

YOUNG LETTUCE SALAD WITH SHARP CHEDDAR, PUMPKIN SEEDS,

CUCUMBER, TOMATO, SHAVED ONION, APPLE CIDER VINAIGRETTE

GREEN BEAN AU GRATIN WITH GRUYERE BÉCHAMEL, CRISPY ONION

WHIPPED YUKON GOLD POTATOES WITH TURKEY PAN GRAVY WITH PEPPERCORN AND SHALLOT

SOURDOUGH AND SAUSAGE STUFFING WITH GREEN APPLE, SAGE, CARAMELIZED LEEKS, WHITE CHEDDAR

ROLLS WITH ROASTED GARLIC CREAM CHEESE SPREAD

A LA CARTE

SERVES 4-6*

TURKEY WITH CRANBERRY – $69

HAM WITH MUSTARD FIG- $52

WHIPPED POTATOES -$32

1 QT GRAVY – $20

SAUSAGE STUFFING $45

GREEN BEAN AU GRATIN $39

ROLLS AND SPREAD $15

PUMPKIN CHAI BOMBE $7 EA