Fall Semester Cheese School

$70.00 (Tax & Tip Included)

Presented by Professor & Cheesemonger

Tom Leguard

Class is in session!

• Sample and learn about 15 different cheeses and accompaniments
• Complimentary Sparkling Wine
• Two intermission small plates

HEAT & SERVE THANKSGIVING DINER | $20 per person – available for pickup Wed, Nov 27; closed Thanksgiving Day

                roast turkey & gravy, homestyle mashed potatoes, cornbread sausage stuffing, green beans

                cranberry orange relish, dinner roll  |  individually packaged or family style

                View our full catering menu online for more tasty options!              creeksiderestaurant.com

THANKSGIVING TAKEOUT

$219 SERVES 4-6 | $119 SERVES 2

ROASTED & CARVED BONELESS TURKEY BREAST WITH ORANGE BOURBON CRANBERRY GASTRIQUE

SLICED HAM WITH HORSERADISH HONEY DIJON SAUCE

KALE SALAD WITH POACHED PEARS, PUMPKIN SEEDS, GOAT CHEESE & WARM BACON, MUSTARD DRESSING

GREEN BEAN CASSEROLE WITH CREAMY WILD MUSHROOM MISO BÉCHAMEL, GRUYÈRE, AND CRISPY SHALLOTS & ALMOND

WHIPPED YUKON GOLD POTATOES WITH BROWN BUTTER & CHIVES, PEPPERED BROWN GRAVY

SAUSAGE AND SAGE STUFFING WITH GREEN APPLE AND CHEDDAR

ROLLS WITH ROASTED GARLIC & HERB CREAM CHEESE SPREAD

ADD ONS – SERVES 4-6

TURKEY AND CRANBERRY – $55

HAM AND HONEY DIJON – $38

WHIPPED POTATOES – $27

1 QUART GRAVY – $18

STUFFING – $34

GREEN BEAN CASSEROLE -$32

ROLLS AND SPREAD – $15

CHOCOLATE ВОМБЕ – $7 EА

ASSORTED BITE SIZED PIES – $28/ DOZEN

PREORDERS TAKEN NOW THROUGH NOVEMBER 23RD BY 5PM

REHEAT INSTRUCTIONS PROVIDED.

PICK UP ORDER THANKSGIVING DAY

THURSDAY, NOVEMBER 28TH | STARTING AT 9AM

ORDER ONLINE AT BLUECANYONRESTAURANT.COM OR CALL 330-486-2583

The following restaurants will be open for Thanksgiving:

Don’s Pomeroy House-Hours: Noon-5:30 p.m. (last seating at 5:30 p.m.)

Mallorca-1:00-9:00 p.m. with full menu + Thanksgiving specials

“Astoria Speakeasy Series” “Roaring 20’s Event, Featuring Chicken Cock Bourbon”.  Dress up and Party Down with Hot Jazz, Cold Drinks and Great Food!

$80.00 (Tax and Tip Included)

1920’s Themed Appetizers

“Tasting Flight” of the Following “Chicken Cock” Products

• Chicken Cock Bourbon
• Chicken Cock Rye
• Chicken Cock Small Batch
• Chicken Cock Double Oak

We will also have a cash bar featuring 4 “Classic Cocktails”

Tickets and additional information available on Eventbrite

Astoria Café & Market is located at 5417 Detroit Avenue, Cleveland 44102

The perfect holiday celebration featuring four superb courses from Hyde Park Prime Steakhouse paired with outstanding bourbon from Kentucky Owl.

Learn about the flavor profiles from Kentucky Owl representatives.

A unique, exclusive experience with limited seating.

$129/guest plus tax and gratuity

Menu:

Welcome Cocktail: Gold Rush

1^st:

Pear Salad

Mixed greens, fennel, candied pecans, poached pears, balsamic vinaigrette

Paired with Kentucky Owl Takumi Straight Bourbon

2^nd:

Scallops

Citrus compote, heirloom carrot puree

Paired with Kentucky Owl Maighstir Straight Bourbon

3^rd:

Ribeye Filet

Bourbon butter, crispy brussels sprouts, parsnip and potato puree

Paired with Kentucky Owl Confiscated Straight Bourbon

4^th:

Crème Brulee Cheesecake

Salted caramel sauce

Paired with Kentucky Owl St. Patrick’s Straight Bourbon

For reservations please contact 216.464.0688 and mention the Kentucky Owl Dinner.

$50 deposit per guest required

Experience the dining experience of the holiday season as Sora hosts representatives from premium spirit, Kentucky Owl.

Learn firsthand about the flavor profiles of this premium spirit as you savor sushi from Sora.

An outstanding, unique opportunity/pairing that should not be missed!

Limited seating available.

Welcome Cocktail

Confiscated Boulevardier-Confiscated, Amaro Angostura, Aperol, Carpano Antica Sweet Vermouth, orange bitters

First Course

Crudo

Bristol scallop, kizami nori, bourbon barrel shoyu, shiso

Maightstir-Neat Pour

Second Course

Sushi Tasting

              Item One: Tuna Tartare-Sombal-based avocado jalapeno tamago scallions placed on fried wonton crackers in a three-tiered-high stack

              Item Two: Unagi Nigiri in a spicy bourbon kabuyaki glaze, topped with kaiware and dried kombu

              Item Three: Shrimp Tempura Asparagus Roll topped with tempura salmon with a bourbon-sombal glaze, sesame seeds and Thai chili peppers

Takumi-Neat Pour

Third Course

Duo of Duck

Coriander-rubbed duck breast, duck confit, Napa cabbage, charred orange, scallion, duck jus

Confiscated-Neat Pour

Fourth Course-Dessert

Yuzu Cheesecake

              Sake-infused chocolate wafer crumble, sea salt

“FORGET THE DAY”

Confiscated, Mr. Black coffee liqueur, house espresso cold brew, cinnamon horchata demerara

$125/guest plus tax and gratuity.

$50 deposit/guest required.

For reservations please call 216.294.1800.