STATIONS 

Grazing Table | Assorted Meats & Cheeses, Roasted Nuts, Assorted Crackers & Artisanal Breads, Fresh Fruit, Assorted Pastries 

Sushi Station | Seasonal Sushi 

Oyster & Shrimp Bar | Kimchi Cocktail, Truffle Ponzu, Dashi Mignonette 

THE CARVERY 

Prime Rib | Au Jus, Horseradish Sauce, Parker Rolls 

FOR THE TABLE 

Loaded Deviled Eggs | Bacon, Chives, Parmesan 

Grilled Asparagus | Truffle Hollandaise, Dill 

ºF Greens House Salad | Miso Dressing, Candied Cashews, Radish, Shaved Carrots 

Lexi’s Apple Salad | Spinach, Shredded Apples, Dried Cranberries, Walnuts, Bacon, Maple Dijon Dressing 

ºF Fried Chicken | Lemon Aioli, Sweet & Hot Pickles 

Scrambled Eggs & Bacon 

Capt’n Crunch Pancakes | Condensed Milk, Crunch Berries 

Brunch from 11AM -3PM

$65++ for adults

$25++ for chidren.

Children 5 and under eat free.

The Woods is open on Mothers Day  11:30 till 10:00 pm  normal menu and 2 dinner specials yet to be determined.

Visit Luna Bakery & Café website, lunabakery.com, and discover a delicious selection of desserts ready for pre-orders until Monday, May 4th.

Luna features offerings under $20 including a decadent mini flourless cake, browned butter rice krispies, mini dessert box with tarts and macarons, and beautiful sugar cookies.

Try Luna’s new cheesecake flavor, cannoli! Made with ricotta cheese, filled with mini chocolate chips, and topped with fresh cannoli, there’s a little something for everyone, and plenty to go around.

Luna offers large selection available for pre-order.

Its Cleveland Heights and Moreland Hills cafes will be open all weekend for Mother’s Day, May 9th and 10^th.  Treat your mom to her favorite crepe, a new croissant, and beverage to brighten her day.

Remember to place your pre-orders online by Monday, May 4th. Pick-ups are from 10 am – 3 pm the following days: Friday, May 8th at all cafes, and Saturday and Sunday (the 9th and 10th) at the Cleveland Heights and Moreland Hills cafes.

Chilean Wine Dinner featuring the wines of Vina Concha y Toro.  Special guest speaker Italo Jofre, who is the brands Wine Ambassador.    We will be featuring 5 wines and Executive Chef Cory Kobrinski, will be pairing the wines with five regional food courses.

$130.00 (Tax and Tip Included)

Five Wines, Five courses

                                                             1^st Course

                   “Avocado Cardinal”:  Grilled Avocado with Crab Ceviche, accompanied with 2023 Amelie Chardonnay.

                                                           2^nd  Course   

                    “Duck Drumette”: Crispy Duck Wing with Roquefort Slaw and Smoked Cherry Reduction, accompanied with 2022 Amelie Pinot Noir Quebrada Seca Valle Del Limari

                                                                            3^rd Course

                     “Braised Pork Ribs”:  Pork Ribs with Merken Chili Mashed Potatoes, accompanied with 2024 Terrunyo Carmenere Peumo Vinyard

                                                                       4^th Course

                      “Beef Short Rib Empanada”:  Beef Short Rib Empanada with Salsa Verde, accompanied with 2022 Marques De Casa Concha Cabernet Sauvignon valle del Maipo.

                                                                          5^th Course

                      “Seasonal Charcuterie and Cheese”:   Accompanied with 2020 Marques De Casa Concha Heritage Puente Alto.

                                            Tickets and additional information available on Eventbrite

                           Astoria Café & Market is located at 5417 Detroit Avenue, Cleveland 44102

Featuring organic, sustainably grown wines

FIRST COURSE ~ Spring Dandelion Salad ~ Mount Fishtail Sauvignon Blanc

SECOND COURSE ~ Amalfi Coast Scallops ~ El Coto Blanco

THIRD COURSE ~ Sacchetti Pasta ~ Elizabeth Rose Pinot Noir

FOURTH COURSE ~ Beef Braciole ~ David Finlayson Cabernet Sauvignon

FIFTH COURSE ~ Crema al Limone ~ Dibon Brut

$85 per person (tax & gratuity included) – complete menu details on website

LIMITED SEATING!  Tickets must be purchased in advance at: creeksiderestaurant.com/ticket-sales

Creekside Restaurant & Bar  |  8803 Brecksville Road  |  Brecksville 44141

Second Semester Cheese School

$75.00 (Tax & Tip Included)

Presented by Professor & Cheesemonger

Tom Leguard

Class is in session!

• Sample and learn about 15 different cheeses and accompaniments
• Complimentary Sparkling Wine
• Two intermission small plates

Tickets and additional information available on Eventbrite

Summer Cheese School

$75.00 (Tax & Tip Included)

Presented by Professor & Cheesemonger

Tom Leguard

Class is in session!

• Sample and learn about 15 different cheeses and accompaniments
• Complimentary Sparkling Wine
• Two intermission small plates

Tickets and additional information available on Eventbrite

$80.00 (Tax & Tip Included)

Presented by Professor & Cheesemonger

Tom Leguard

Class is in session!

• Come explore the diverse species of marine life featured in today’s favorite Tinned Fish Brands like “Fishwife” and “Matiz”
• Taste and discuss what to serve, how to create simple dishes at home and which wines pair best
• Get a bit of history behind Tinned Fish and what’s driving this “Exciting Resurgence” in the U.S.
• Complimentary Sparkling Wine

Tickets and additional information available on Eventbrite