Nearly 30 locally owned, independent restaurants present the culinary event of the year, Cleveland Restaurant Week, from November 11-22.

Three-course, $39++ prix fixe menus are offered in the majority of participating restaurants (check out menus for details). Stoli cocktails are also featured at a number of locations.

Menus will be posted as of November 1 on clevelandrestaurantweek.com.

$72 PERSON PLUS TAX & GRATUITY

PREPAYMENT REQUIRED

WELCOME DRINK UPON ARRIVAL

CASH BAR AVAILABLE

DOORS OPEN AT 6:00 PM DINNER AT 6:30 PM

FIRST COURSE

Pheasant Paprikash

Speatzle, Bacon & Root Vegetables, Crème Fraiche

SECOND COURSE

Wild Boar Tenderloin

Smoked Cheddar Risotto, Green Apple and Celery Root Salsa, Apple Cider Reduction

THIRD COURSE

Elk Strip Steak

Red Chief Lentil Ragout, Whipped Parsnip, Brown Butter Aioli, Thai Basil Chimichurri

FOURTH COURSE

White Chocolate Cherry Bread Pudding

Wild Turkey Icecream, Salted Caramel, Praline Pecans

Fall Semester Cheese School

$70.00 (Tax & Tip Included)

Presented by Professor & Cheesemonger

Tom Leguard

Class is in session!

• Sample and learn about 15 different cheeses and accompaniments
• Complimentary Sparkling Wine
• Two intermission small plates

HEAT & SERVE THANKSGIVING DINER | $20 per person – available for pickup Wed, Nov 27; closed Thanksgiving Day

                roast turkey & gravy, homestyle mashed potatoes, cornbread sausage stuffing, green beans

                cranberry orange relish, dinner roll  |  individually packaged or family style

                View our full catering menu online for more tasty options!              creeksiderestaurant.com

THANKSGIVING TAKEOUT

$219 SERVES 4-6 | $119 SERVES 2

ROASTED & CARVED BONELESS TURKEY BREAST WITH ORANGE BOURBON CRANBERRY GASTRIQUE

SLICED HAM WITH HORSERADISH HONEY DIJON SAUCE

KALE SALAD WITH POACHED PEARS, PUMPKIN SEEDS, GOAT CHEESE & WARM BACON, MUSTARD DRESSING

GREEN BEAN CASSEROLE WITH CREAMY WILD MUSHROOM MISO BÉCHAMEL, GRUYÈRE, AND CRISPY SHALLOTS & ALMOND

WHIPPED YUKON GOLD POTATOES WITH BROWN BUTTER & CHIVES, PEPPERED BROWN GRAVY

SAUSAGE AND SAGE STUFFING WITH GREEN APPLE AND CHEDDAR

ROLLS WITH ROASTED GARLIC & HERB CREAM CHEESE SPREAD

ADD ONS – SERVES 4-6

TURKEY AND CRANBERRY – $55

HAM AND HONEY DIJON – $38

WHIPPED POTATOES – $27

1 QUART GRAVY – $18

STUFFING – $34

GREEN BEAN CASSEROLE -$32

ROLLS AND SPREAD – $15

CHOCOLATE ВОМБЕ – $7 EА

ASSORTED BITE SIZED PIES – $28/ DOZEN

PREORDERS TAKEN NOW THROUGH NOVEMBER 23RD BY 5PM

REHEAT INSTRUCTIONS PROVIDED.

PICK UP ORDER THANKSGIVING DAY

THURSDAY, NOVEMBER 28TH | STARTING AT 9AM

ORDER ONLINE AT BLUECANYONRESTAURANT.COM OR CALL 330-486-2583

The following restaurants will be open for Thanksgiving:

Don’s Pomeroy House-Hours: Noon-5:30 p.m. (last seating at 5:30 p.m.)

Mallorca-1:00-9:00 p.m. with full menu + Thanksgiving specials