Summer Semester Cheese School

$70.00 (Tax & Tip Included)

Presented by Professor & Cheesemonger

Tom Leguard

Class is in session!

• Sample and learn about 15 different cheeses and accompaniments
• Complimentary Sparkling Wine
• Two intermission small plates

Join the folks from Astoria Cafe & Market for this outstanding evenings featuring

“The Man, The Myth, The Legend”

NICOLA BISCARDO

Greeting

Pizza Pomodorini: Cherry Heirloom Tomatotes, Basil, Garlic, Olive Oil

2022 Monticino Rossa Albana diRomagna “Codronchio”

1^st Course

Octopus Fritto:  Crispy Octopus, Calabrian Chilli Oil, Stracciatella, Arugula

2023 Possa Cinque Terre Bianco

2^nd Course

Manzo Tonato: Piedmontese Beef Tenderloin, Tuna Sauce, Herb Salad

2023 Becco Reale Montepulciano d’Abruzzo

3^rd Course

Scottigia di Cinghiale: Wild Boar Stew, Grilled Tuscan Bread

2019 Poggio Aquila Brunello DOGG

4^th Course

Mushroom Risotto: Arborio Rice, Confit Mushrooms, Hand-dipped Ricotta

2021 Apoteco Red Blend

Corso Finale

Meatballs with Polenta: Petite Veal & Lamb Meatballs, Creamy Heirloom Polenta, House Tomato

2023 Mirea Primitivo di Manduria

6 Wines, 6 Courses

$130.00 includes tax and tip

Tickets and additional information available on Eventbrite