You’re invited to:

“Le Grand Luxe”, A night of Southern Rhone Valley with Cartier Champagne & Cateau Cabrieres Wine Dinner with Special Guest Diane Mercure of Kysela Pere et Fils.    We will be featuring 6 wines and Executive Chef Cory Kobrinski, will be pairing the wines with five regional food courses. (Vegan and Vegetarian options available).

$130.00 (Tax and Tip Included)

Six Wines, Five courses

                                                           Salutation:

                                                   Champagne Georges Cartier Brut Tradition

                                                             1^st Course

                   “Saumon Gravlax”: Cured Salmon, Poached Pear Salad, Dill Aioli, Toasted bread, accompanied with 2023 Chateau Cabrieres Chateauneuf du Pape Blanc Confidential.

                                                           2^nd  Course   

                    “un Royal with Cheese”: Bonner Farma Beef Patty, Caramelized Onions, Dijonnaise, Brioche Bun, Comte Cheese, accompanied with 2023 Le Petite Cabrieres Rouge

                                                                            3^rd Course

                     “Pappardelle w/ Duck Ragout”:  Pulled Confit Duck Legs, Stewed Tomatoes, Boursin Cheese, Pappardelle Pasta, accompanied with 2022 Chateau Cabrieres Cotes du Rhone Rouge Vieilles Vignes

                                                                       4^th Course

                      “Chateaubriand Steak”:  Bonner Farm Beef Tenderloin, Mushroom Duxelle and Dried Cherry Stuffing, Brabant Potatoes, accompanied with 2020  Les Silex de Cabrieres Chateauneuf du Pape Rouge.

                                                                          5^th Course

                      “Chocolate Pot de Crème”:  French Pot of Custard, Chocolate, Tahini Whipped Crème, Crushed Greek Cookies, accompanied with 2016 L’Esprit de Chateau Cabrieres Chateauneuf du Pape Rouge.

                                            Tickets and additional information available on Eventbrite

                           Astoria Café & Market is located at 5417 Detroit Avenue, Cleveland 44102

Fall Harvest Wine Dinner at Lago Custom Events presented by Banville Wines!

November 13^th, 7PM

$150 per ticket

6 Courses of deliciously paired wine and food hosted on Lago’s gorgeous outdoor veranda with cozy blankets included in every ticket and fireplaces and heaters to keep you warm. Weather permitting, this will be held inside if weather does not cooperate.

Course One: Bianca Vigna Prosecco Rose paired with Caviar and House-Made Chips

Course Two: Terlano Pinot Grigio paired with Acorn Butternut Squash Soup

Course Three: Klosterberg Riesling by Markus Molitor paired with Fig and Fennel Butter Board

Course Four: Pala Cannonau paired with Crispy Duck Breast

Course Five: Al Passo Toscana paired with Chilean Sea Bass

Course Six: Your Choice of Previous Wines paired with Sweet and Savory Snacks

All wines will be available for purchase at a retail price

From 10:30am with Last Seating at 1:30pm

Adults 13 & up $44.99

Kids 8-12 $21.99 | 3-7 $11.99 | 2 & Under Free

Buffet Items (included in price) * Gluten Free Items

Applewood Smoked Bacon* | Maple Sausage Patties* | Yukon Gold Whipped Potatoes *

Traditional Shrimp Cocktail*| Oysters with Pomegranate Ginger Mignonette*

Hashbrowns* | Fresh Fruit* | Assorted Mini Desserts

Farro Salad with Butternut Squash, Kale, Pomegranate, Goat Cheese, Pepitas, Honey Mustard Dressing

Field Green with Tomatoes, Cucumbers, Red Onions, Spiced Pecans*

Roasted Sweet Potato and Sausage Quiche

Green Beans with Roasted Garlic Chive Butter*

Spicy Roasted Brussels Sprouts with Sriracha, Bacon Lardon*

Cider Brined Roasted Chicken with Mustard Caper Butter Sauce*

Mississippi Pot Roast with Gravy

Carved Prime Rib with Onion Jus and Creamy Horseradish*

Made-to-order (included in price and delivered to your table 10:30am-2:30pm)

Eggs Benedict | Cheddar Chive Scrambled Eggs*

Pumpkin Pie Waffle with Maple whipped Cream

Pancakes: Plain, Blueberry, or Strawberry Whipped Butter and Ohio Maple Syrup

Omelets: Bacon with American Cheese, Pickled Jalapeños

Vegetable with Goat Cheese, Red Pepper, Spinach, Tomato

Ham with Cheddar, Peppers, Onions, Mushrooms

First Semester Cheese School

$75.00 (Tax & Tip Included)

Presented by Professor & Cheesemonger

Tom Leguard

Class is in session!

• Sample and learn about 15 different cheeses and accompaniments
• Complimentary Sparkling Wine
• Two intermission small plates

Tickets and additional information available on Eventbrite

Thanksgiving heat & serve dinners – $22 per person

Available by advance order only – pickup wed 11/26

roast turkey & gravy, homestyle mashed potatoes, cornbread sausage stuffing, green beans

cranberry orange relish, dinner roll

individually packaged or family style

Visit creeksiderestaurant.com to place an order

440-546-0555       8803 Brecksville Rd., Brecksville, Oh  44141

TAKEOUT 2025

$239 serves 4-6 and $129 serves 2

PREORDERS TAKEN NOW THROUGH SATURDAY NOVEMBER 22TH BY 4PM | REHEAT INSTRUCTIONS PROVIDED.

PICK UP ORDER THANKSGIVING DAY – THURSDAY, NOVEMBER 27TH STARTING AT 9AM

ORDER ONLINE AT BLUECANYONRESTAURANT.COM OR CALL 330-486-2583

BROWN BUTTER AND SAGE ROASTED TURKEY BREAST WITH A CHILI CRANBERRY RELISH

CARVED SMOKED HAM WITH FIG MUSTARD SAUCE

YOUNG LETTUCE SALAD WITH SHARP CHEDDAR, PUMPKIN SEEDS,

CUCUMBER, TOMATO, SHAVED ONION, APPLE CIDER VINAIGRETTE

GREEN BEAN AU GRATIN WITH GRUYERE BÉCHAMEL, CRISPY ONION

WHIPPED YUKON GOLD POTATOES WITH TURKEY PAN GRAVY WITH PEPPERCORN AND SHALLOT

SOURDOUGH AND SAUSAGE STUFFING WITH GREEN APPLE, SAGE, CARAMELIZED LEEKS, WHITE CHEDDAR

ROLLS WITH ROASTED GARLIC CREAM CHEESE SPREAD

A LA CARTE

SERVES 4-6*

TURKEY WITH CRANBERRY – $69

HAM WITH MUSTARD FIG- $52

WHIPPED POTATOES -$32

1 QT GRAVY – $20

SAUSAGE STUFFING $45

GREEN BEAN AU GRATIN $39

ROLLS AND SPREAD $15

PUMPKIN CHAI BOMBE $7 EA

Join Baker Tina Foley for a 90-minute workshop decorating winter-themed sugar cookies at Stone Oven Bakery, 2267 Lee Road, Cleveland Heights. This event is family-friendly. Adults and children are welcome.

You will be provided with 4 pre-baked sugar cookies, royal icing in the shades of our theme, and a yummy mug of coffee or hot cocoa. Learn basic piping and flooding techniques. In addition to your amazing self-decorated cookies, prizes will be awarded if you correctly answer Tina’s trivia questions during class!

Cost $35. Prepayment in full is required and no refunds, but student substitution is fine. Cookie workshop class sizes are limited and fill quickly, so please register early. If you have any questions or trouble registering, please contact me at 703-424-1745.

Join Baker Tina Foley for a 1.5-hour Christmas-themed, sugar cookie workshop at Stone Oven Bakery, 2267 Lee Rd, Cleveland Heights.

You will be provided with 4 pre-baked sugar cookies, royal icing in the shades of our theme, and a yummy glass of hot cocoa or a steaming cup of coffee. Tina will teach you basic piping and flooding techniques.  Each student will take home 4 self-decorated cookies, and recipes.

Price is $35 .  Prepayment in full is required and no refunds. Student substitution is fine. Cookie workshops class size is limited. 

If you have any questions or trouble registering for the class, please contact Tina directly at 703-424-1745.

$75.00 (Tax & Tip Included)

Presented by Professor & Cheesemonger

Tom Leguard

Class is in session!

• Sample and learn about 15 different cheeses and accompaniments
• Complimentary Sparkling Wine
• Two intermission small plates

Tickets and additional information available on Eventbrite