Featuring organic, sustainably grown wines

FIRST COURSE ~ Spring Dandelion Salad ~ Mount Fishtail Sauvignon Blanc

SECOND COURSE ~ Amalfi Coast Scallops ~ El Coto Blanco

THIRD COURSE ~ Sacchetti Pasta ~ Elizabeth Rose Pinot Noir

FOURTH COURSE ~ Beef Braciole ~ David Finlayson Cabernet Sauvignon

FIFTH COURSE ~ Crema al Limone ~ Dibon Brut

$85 per person (tax & gratuity included) – complete menu details on website

LIMITED SEATING!  Tickets must be purchased in advance at: creeksiderestaurant.com/ticket-sales

Creekside Restaurant & Bar  |  8803 Brecksville Road  |  Brecksville 44141

Second Semester Cheese School

$75.00 (Tax & Tip Included)

Presented by Professor & Cheesemonger

Tom Leguard

Class is in session!

• Sample and learn about 15 different cheeses and accompaniments
• Complimentary Sparkling Wine
• Two intermission small plates

Tickets and additional information available on Eventbrite

Summer Cheese School

$75.00 (Tax & Tip Included)

Presented by Professor & Cheesemonger

Tom Leguard

Class is in session!

• Sample and learn about 15 different cheeses and accompaniments
• Complimentary Sparkling Wine
• Two intermission small plates

Tickets and additional information available on Eventbrite

$80.00 (Tax & Tip Included)

Presented by Professor & Cheesemonger

Tom Leguard

Class is in session!

• Come explore the diverse species of marine life featured in today’s favorite Tinned Fish Brands like “Fishwife” and “Matiz”
• Taste and discuss what to serve, how to create simple dishes at home and which wines pair best
• Get a bit of history behind Tinned Fish and what’s driving this “Exciting Resurgence” in the U.S.
• Complimentary Sparkling Wine

Tickets and additional information available on Eventbrite