Cleveland
Independents

Cleveland

Independents

6 glasses of wine arranged on a table

2026-03-11 18:30:00

Tinned Fish School

$75.00 (Tax & Tip Included)

Presented by Professor & Cheesemonger

Tom Leguard

Class is in session!

  • Come explore the diverse species of marine life featured in today’s favorite Tinned Fish Brands like “Fishwife” and “Matiz”
  • Taste and discuss what to serve, how to create simple dishes at home and which wines pair best
  • Get a bit of history behind Tinned Fish and what’s driving this “Exciting Resurgence” in the U.S.
  • Complimentary Sparkling Wine

Tickets and additional information available on Eventbrite

2026-03-13 18:30:00

The Irish Reserve

$175.00

The Irish Reserve

A Private Irish Whiskey & Cigar Dinner

Friday, March 13th at 6:30 PM
$175 per guest
Limited Seating | Intimate Reception Format


An Evening of Irish Whiskey, Seasonal Cuisine & Cigar Ritual

Join us on Friday, March 13th for an intimate four-course dinner exploring a rare and thoughtfully curated selection of Irish whiskey, paired with a seasonal menu and a hand-selected premium cigar to conclude the evening.

This is not a St. Patrick’s celebration. It is a refined exploration of Ireland’s most celebrated distilleries and the quiet ritual of exceptional hospitality.

The evening begins at 6:30 PM with a classic Irish highball reception and a chef-driven amuse before guests are seated for a structured multi-course experience. Each course is paired with a featured Irish whiskey, including rare selections from Midleton and Knappogue Castle, along with other distinguished expressions from Ireland’s most respected producers.


The Experience

Guests will enjoy:

• A welcome Irish highball reception
• A composed four-course dinner
• A curated selection of rare Irish whiskeys
• A hand-selected premium cigar pairing to finish the meal
• Guided commentary throughout the evening

The menu draws from classic Irish influences with a refined culinary approach, featuring seasonal seafood, slow-braised preparations, farmhouse cheese, and a warm dessert course designed to harmonize with the evening’s final pour.

The cigar pairing is selected to complement the final courses, allowing guests to transition from dining to lounge in a relaxed and unhurried finish.


An Intimate Setting

Seating is strictly limited to preserve the character of the evening. With a small guest count, the experience remains personal, immersive, and intentionally paced.

This is a three-hour guided dinner designed for those who appreciate craftsmanship — in the glass, on the plate, and in the humidor.


Event Details


$175 per guest
Limited seating available
Advance reservation required – https://edwinsrestaurant.org/product/irish/

2026-03-19 10:30:00

*Guests 21 & older receive a Complimentary Green Mimosa with brunch*

Adults 13 & up $39.99

Kids 8-12 $19.99

3-7 $9.99

2 & Under Free

Buffet Items:

Applewood Smoked Bacon

Fresh Local Breakfast Sausage

Hashbrowns

Corned Beef Hash with Red Potatoes, Mustard Cream

Bangers and Mash with Caramelized Onion Whiskey Gravy

Shrimp and Penne Pasta with Asparagus, Creamy Basil Pesto Sauce

Roasted Chicken with Maple Guinness Glaze

Carrots and Cabbage with Brown Butter and Caraway

Carved Prime Rib with Creamy Horseradish Sauce and Au Jus

Carved Herb Roasted Lamb Leg with Parsley and Mint Pesto, Garlic Jus

Raw Bar Featuring Oysters on the Half Shell, Shrimp Cocktail Served with Cucumber Mignonette, Traditional Cocktail Sauce and Accompaniments

Smoked Salmon & Trout Display with Brown Bread Crostini, Lemon Dill Sour Cream, Pickled Red Onion, Caper Relish

Fresh Fruit and Berry Display with Pineapple, Melon, Grapes, Berries

Cheese Display with Crackers, Nuts, Dried Fruit

Irish Farmhouse Greens Salad with Mixed Greens, Cucumber, Radish, Scallions, Fresh Peas, Shredded Carrot, Irish Cheddar, Apple Cider Vinaigrette

Pickled Beets Salad with Arugula, Goat Cheese, Walnuts, Maple & Mustard Vinaigrette

Dessert Display with Bite Size Cakes, Chocolate Mouse Tartlets, Flourless Chocolate Cake, Bars, Breakfast Pastries & Danishes, Scones, Chocolate Fondue

Made to Order Included in Buffet

Traditional Pancakes with Whipped Salted Butter and Ohio Maple Syrup

Lucky Charms Pancakes with Whipped Cream and Sliced Strawberries

Chocolate & Banana Pancakes with Baileys Whipped Cream

BC Benedict with Ham, Cheddar, Black Pepper Chive Hollandaise

Corned Beef Benedict with Swiss Cheese, Cabbage, 1000 Island, Hollandaise

Crab Benedict Cornbread Crab Cake with Lemon Dill Aioli, Black Pepper Chive Hollandaise

Wild Mushroom and Spinach Omelet with Goat Cheese

Corned Beef Omelet withAmish Swiss, Peppers & Onions

Ham & Irish Cheddar Omelet with Potato, Spinach and Chives

10:30 a.m.-last seating at 1:00 p.m.

2026-03-19 18:00:00

BEHIND THE BOTTLE – 2026 Wine Dinner Series: Joe Wagner Wines featuring Quilt Dinner

Reservation and pre-payment are required. To make a reservation go to bluecanyonrestaurant.com or call 330-486-BLUE

Doors open 6:00pm | Dinner starts 6:30pm

Course One: Butter Poached Prawns, Lemongrass Basil Emulsion, Compressed Pineapple, Black Lime

Course Two: Applewood Smoked Pork Collar, Broccolini, Cheesy Popcorn Grits, Bourbon Molasses BBQ

Course Three: Bison Strip Steak, Sweet Potato Leek Gratin, Arugula, Miso Burgundy Reduction

Course Four: Chocolate Bread Pudding, Crème Fraiche Ice cream, Chicory Chocolate Ganache, Luxardo Cherry

$99.00 plus tax and gratuity

2026-03-25 18:00:00


Join us for a culinary journey through the greatest wine regions of Italy!

Experience the passion and flavor of Italian viticulture with Tour de Italy, an exclusive series of four wine dinners hosted by Lago. Each evening features a bespoke menu curated by Chef Fabio Salerno presented by Chef Chris Eynon, 5 courses expertly paired with wines that celebrate the distinct terroir of Italy’s most iconic regions.

Whether you join us for a single evening or the entire tour, prepare your palate for an unforgettable experience.

🍷 The “Tour de Italy” Series Pass $400  (Best Value)

Immerse yourself in the full experience! Guests who purchase the full series package receive exclusive VIP perks:

A Complimentary Bottle of Wine to take home from each of the four dinners. A Complimentary Pass to the Opening Reception of our International Wine Festival this May(5/1-5/3).


🍷 Individual Event Pass $100




Link to tickets: https://www.eventbrite.com/e/tour-de-italy-four-part-wine-dinner-series-tickets-1982362907821?aff=oddtdtcreator

2026-03-26 18:30:00

Astoria Café & Market
5417 Detroit Avenue
Cleveland, Ohio 44102

Second Semester Cheese School

$75.00 (Tax & Tip Included)

Presented by Professor & Cheesemonger

Tom Leguard
Class is in session!

 Sample and learn about 15 different cheeses and
accompaniments
 Complimentary Sparkling Wine
 Two intermission small plates

2026-04-30 00:00:00

Astoria Café & Market
5417 Detroit Avenue
Cleveland, Ohio 44102

Second Semester Cheese School

$75.00 (Tax & Tip Included)

Presented by Professor & Cheesemonger

Tom Leguard
Class is in session!

 Sample and learn about 15 different cheeses and
accompaniments
 Complimentary Sparkling Wine
 Two intermission small plates

Check back soon!

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Cleveland Independents