FOUR COURSE DINNER WITH HORS D’OEUVRES
CHAMPAGNE & OPEN BAR
6PM-10PM
21 & OVER
DRESS TO IMPRESS
$195 PER PERSON
TUESDAY, DECEMBER 31, 2024
PREPAYMENT REQUIRED
DOORS OPEN AT 6PM
DINNER AT 7:00PM
www.bluecanyonrestaurant.com
JOIN US AFTER IN THE TAVERN FOR THE BALL DROP!
The Menu
Hors d’oeuvres
CAVIAR PRINGLE (GF)
CRÈME FRAICHE, DILL, RED ONION
DUCK FAT POPCORN (GF)
WINTER TRUFFLE, SEA SALT, PARMESAN
KOBE BEEF SLIDER
HAND GROUND KOBE BEEF, TELLAGIO CHEESE, SHALLOT JAM
CRISPY BOURSIN STUFFED ARTICHOKE
POMEGRANATE GASTRIQUE
MOON DANCER OYSTERS
CHAMPAGNE SHALLOT MIGNONETTE
Course One
MASA LOBSTER FRITTER
LEMON-TARRAGON CREMA, ARUGULA, TOMATO VINAIGRETTE
Course Two
BACON WRAPPED OHIO BERKSHIRE PORK TENDERLOIN
BLACK EYED PEA RAGOUT, BABY KALE, APPLE BOURBON CARAMEL
Course Three
JAPANESE A5 KOBE BEEF STRIP STEAK
CRAB PAVÉ WITH SWEET POTATO & CARAMELIZED
LEEKS, BÉARNAISE SAUCE, CARAWAY POPOVER
Course Four
CHOCOLATE GANACHE CAKE
CHAMPAGNE SOAKED STRAWBERRIES
HOUSE MADE EGG NOG ICE CREAM, COLD LEAF