From 10:30am with Last Seating at 1:30pm

Adults 13 & up $44.99

Kids 8-12 $21.99 | 3-7 $11.99 | 2 & Under Free

Buffet Items (included in price) * Gluten Free Items

Applewood Smoked Bacon* | Maple Sausage Patties* | Yukon Gold Whipped Potatoes *

Traditional Shrimp Cocktail*| Oysters with Pomegranate Ginger Mignonette*

Hashbrowns* | Fresh Fruit* | Assorted Mini Desserts

Farro Salad with Butternut Squash, Kale, Pomegranate, Goat Cheese, Pepitas, Honey Mustard Dressing

Field Green with Tomatoes, Cucumbers, Red Onions, Spiced Pecans*

Roasted Sweet Potato and Sausage Quiche

Green Beans with Roasted Garlic Chive Butter*

Spicy Roasted Brussels Sprouts with Sriracha, Bacon Lardon*

Cider Brined Roasted Chicken with Mustard Caper Butter Sauce*

Mississippi Pot Roast with Gravy

Carved Prime Rib with Onion Jus and Creamy Horseradish*

Made-to-order (included in price and delivered to your table 10:30am-2:30pm)

Eggs Benedict | Cheddar Chive Scrambled Eggs*

Pumpkin Pie Waffle with Maple whipped Cream

Pancakes: Plain, Blueberry, or Strawberry Whipped Butter and Ohio Maple Syrup

Omelets: Bacon with American Cheese, Pickled Jalapeños

Vegetable with Goat Cheese, Red Pepper, Spinach, Tomato

Ham with Cheddar, Peppers, Onions, Mushrooms

First Semester Cheese School

$75.00 (Tax & Tip Included)

Presented by Professor & Cheesemonger

Tom Leguard

Class is in session!

• Sample and learn about 15 different cheeses and accompaniments
• Complimentary Sparkling Wine
• Two intermission small plates

Tickets and additional information available on Eventbrite

Thanksgiving heat & serve dinners – $22 per person

Available by advance order only – pickup wed 11/26

roast turkey & gravy, homestyle mashed potatoes, cornbread sausage stuffing, green beans

cranberry orange relish, dinner roll

individually packaged or family style

Visit creeksiderestaurant.com to place an order

440-546-0555       8803 Brecksville Rd., Brecksville, Oh  44141

Contact:  Myra G .Orenstein

                                                                                                                   2

Members of Cleveland Independents will be donating to their local food pantries with matched dollars from the organization.

“We are in the food industry.  This is our way of stepping up to help those in need during these difficult times.  This effort allows our members to give back to the communities that have supported us for so many years,” says Laurie Torres, Cleveland Independents’ President and owner of Mallorca Restaurant.

In addition to the donations, the following restaurants will accept canned good donations through Thursday, November 20:

• Geraci’s-Pepper Pike
• Dean Supply-Cleveland
• Lago-East Bank Flats
• Luna Bakery & Café (The restaurant will also round up purchases for donations during this time)
  • Cleveland Heights
  • Downtown Cleveland
  • Moreland Hills
• Mallorca-Warehouse District/Downtown Cleveland
• Rood -Lakewood
• Sora-East Bank
• The Woods-Rocky River

The following will be donating to their local food banks with a match from the organization. (Please visit www.clevelandindependents for a current listing.)

• Astoria Café & Market
• Ron Block, Board Member
• Batuqui
• Blue Canyon Kitchen & Tavern
• Bruno’s Ristorante
• CATV, Inc. (consulting firm)
• Cleveland Vegan
• Coppia
• Creekside Restaurant and Bar
• Geraci’s-Pepper Pike
• Hyde Park Prime Steakhouse
• Lago
• Luxe
• Mallorca
• Nuevo Mod Mexican
• Orchid House Winery
• Piccolo Italian
• Pier W
• The Reserve
• Rood
• Sapphire Creek Winery & Gardens
• Sora
• Taki’s Greek Kitchen
• The Woods

Save a turkey! Eat lasagna.

Looking to supplement your Thanksgiving Dinner? Piccolo is offering convenient “take and bake” side dish options. Half Pans serve 10-15 ppl.

AUNT PEPPI’S SAUSAGE STUFFING $50

 CLASSIC LASAGNA $50

 GARLIC GREEN BEANS $40

 BOWTIE PASTA WITH TOMATO CREAM SAUCE $45

CINNAMON HONEY SWEET POTATOES $40

ORDER BY NOV. 23 PICK UP NOV. 25 & 26

1261 SOM Center Rd. Mayfield Heights, OH

CONTACT: (440) 646-1383 piccolomayfieldcatering@gmail.com

piccolomayfield.com

TAKEOUT 2025

$239 serves 4-6 and $129 serves 2

PREORDERS TAKEN NOW THROUGH SATURDAY NOVEMBER 22TH BY 4PM | REHEAT INSTRUCTIONS PROVIDED.

PICK UP ORDER THANKSGIVING DAY – THURSDAY, NOVEMBER 27TH STARTING AT 9AM

ORDER ONLINE AT BLUECANYONRESTAURANT.COM OR CALL 330-486-2583

BROWN BUTTER AND SAGE ROASTED TURKEY BREAST WITH A CHILI CRANBERRY RELISH

CARVED SMOKED HAM WITH FIG MUSTARD SAUCE

YOUNG LETTUCE SALAD WITH SHARP CHEDDAR, PUMPKIN SEEDS,

CUCUMBER, TOMATO, SHAVED ONION, APPLE CIDER VINAIGRETTE

GREEN BEAN AU GRATIN WITH GRUYERE BÉCHAMEL, CRISPY ONION

WHIPPED YUKON GOLD POTATOES WITH TURKEY PAN GRAVY WITH PEPPERCORN AND SHALLOT

SOURDOUGH AND SAUSAGE STUFFING WITH GREEN APPLE, SAGE, CARAMELIZED LEEKS, WHITE CHEDDAR

ROLLS WITH ROASTED GARLIC CREAM CHEESE SPREAD

A LA CARTE

SERVES 4-6*

TURKEY WITH CRANBERRY – $69

HAM WITH MUSTARD FIG- $52

WHIPPED POTATOES -$32

1 QT GRAVY – $20

SAUSAGE STUFFING $45

GREEN BEAN AU GRATIN $39

ROLLS AND SPREAD $15

PUMPKIN CHAI BOMBE $7 EA

Thanksgiving at Mallorca is filling up quickly. The restaurant will be open from 1:00 to 8:30 on Thanksgiving Day with a full menu and specials including a complete turkey dinner for $42. The dinner includes salad, turkey dark meat and white meat, smashed and sweet potatoes, chorizo pine nut stuffing cranberries as well as a pumpkin dessert. Turkey will be available until it’s gone. Mallorca will have other specials as well including stuffed fish and steaks. 

Join Baker Tina Foley for a 90-minute workshop decorating winter-themed sugar cookies at Stone Oven Bakery, 2267 Lee Road, Cleveland Heights. This event is family-friendly. Adults and children are welcome.

You will be provided with 4 pre-baked sugar cookies, royal icing in the shades of our theme, and a yummy mug of coffee or hot cocoa. Learn basic piping and flooding techniques. In addition to your amazing self-decorated cookies, prizes will be awarded if you correctly answer Tina’s trivia questions during class!

Cost $35. Prepayment in full is required and no refunds, but student substitution is fine. Cookie workshop class sizes are limited and fill quickly, so please register early. If you have any questions or trouble registering, please contact me at 703-424-1745.

Join Baker Tina Foley for a 1.5-hour Christmas-themed, sugar cookie workshop at Stone Oven Bakery, 2267 Lee Rd, Cleveland Heights.

You will be provided with 4 pre-baked sugar cookies, royal icing in the shades of our theme, and a yummy glass of hot cocoa or a steaming cup of coffee. Tina will teach you basic piping and flooding techniques.  Each student will take home 4 self-decorated cookies, and recipes.

Price is $35 .  Prepayment in full is required and no refunds. Student substitution is fine. Cookie workshops class size is limited. 

If you have any questions or trouble registering for the class, please contact Tina directly at 703-424-1745.

$75.00 (Tax & Tip Included)

Presented by Professor & Cheesemonger

Tom Leguard

Class is in session!

• Sample and learn about 15 different cheeses and accompaniments
• Complimentary Sparkling Wine
• Two intermission small plates

Tickets and additional information available on Eventbrite