You are invited to Astoria Cafe & Market for a Loire Valley French Wine Dinner featuring the wines of Alain de la Treille. Special guest speaker Gregoire Schmitt, who is the Export director for the winery. We will be featuring 6 wines and Executive Chef Cory Kobrinski, will be pairing the wines with five regional food courses.
$130.00 (Tax and Tip Included)
Six Wines, Five courses
Salutation:
2023 Alain de la Treille Les Folies Vouvray
1st Course
“Salade de Bar”: Crispy Sea Bass, Bucheron Goat Cheese, Herb Salad, Cucumber Yogurt, D’Espelette Oil, accompanied with 2024 Alain de la Treille Touraine Sauvignon Blanc.
2nd Course
“Rillettes”: Pork Rillettes, Baguette, Cornichons, Dijon Mustard, accompanied with 2024 Alain de la Treille Chardonnay
3rd Course
“Poulet Effiloche”: Tarragon Chicken Salad, Fouee Bread, Dressed Greens, accompanied with 2024 Alain de la Treille Pinot Noir
4th Course
“Cassoulet”: Duck Leg Confit, Toulouse Sausage, Salted Pork, White Beans, Aromatics, Duck Lard Breadcrumbs, accompanied with 2024 Alain de la Treille Merlot.
5th Course
“Eggplant Tian”: Roasted Eggplant, Maitake Mushrooms, Pulled Beef Short Ribs, Tomato Sauce, Gruyere Cheese, accompanied with 2024 Alain de la Treille Chinon.
Tickets and additional information available on Eventbrite
Astoria Café & Market is located at 5417 Detroit Avenue, Cleveland 44102