An Evening of Duck and Wine!

Featuring Jocelyn Hounnon of Maison Rougie, one of France’s leading Duck Producers and Diane Mercure of Kysela Pere & Fils

Premier

Apple Tart Flower: Baked Apples, Duck Lard Brioche

2022 Le Jade Viognier

Deuxieme

Cheese and Charcuterie: Toma Cheese, Semi-Cured Duck Breast

2020 Le Petite Cabrieres Rouge

Troisieme

Duck Leg Ragu: Pappardelle noodles, Confit Duck Legs

Quatrieme

Duck Breast Medallion: Mushroom Duxelle, Jambon de Bayonne, Fileted Duck Breast

2020 Les Silex de Chateau Cabrieres Chateauneuf du Pape Rouge

Finale

Fois Gras:  Seared Fois Gras, Fig jam, Caramelized shallots, Roquefort Blue Cheese

2017 Chateau Roby Loupiac

6 Wines, 5 Courses

$125.00 includes tax and tip

Tickets and additional information available on Eventbrite

CREEKSIDE RESTAURANT IS HELPING YOU BE MOM’S FAVORITE CHEF!

Brunch Family 4-paks are fully cooked meals for four, ready to heat and serve.

Order by Wednesday, May 7^th for pickup on Saturday, May 10^th – no substitutions.

CHOOSE FROM:         MOM’S FRENCH TOAST  60

                                    thick-sliced cinnamon French toast | potato pancakes

                                    turkey sausage patties | fresh fruit

         QUICHE ME IN THE MORNING & MORE  60

10” quiche lorraine | four mini croissant sandwiches

         florentine pasta salad | muffins | fresh fruit

creeksiderestaurant.com     440.546.0555

Creekside Restaurant & Bar  |  8803 Brecksville Road  |  Brecksville 44141

Made to order BREAKFAST 8AM TO 1PM

Delectable DINNER  2PM TO 8PM

Our full menu will be available plus these featured specials:

HARYANA SALMON

SEAFOOD BRUSCHETTA PASTA

CHICKEN MILANO

Call for reservations:  440-546-0555

8803 Brecksville Rd., Brecksville, OH  44141

MOTHER’S DAY menus available at both Batuqui on the Falls and Batuqui the Flavor of Brazil

APPETIZERS
– Shrimp ceviche
– Picanha with cassava

ENTREES
– Lobster Moqueca (Traditional Brazilian lobster stew)
– Scallop Moqueca (Traditional Brazilian scallop stew)
– Filet Mignon à Parmigiana (Brazilian-style parmesan beef)
– Rabada mineira (Oxtail with cassava doe)
– Brazilian chicken fricassee

$70.00 (Tax & Tip Included)

Presented by Professor & Cheese monger

Tom Leguard

Class is in session!

• Sample and learn about 15 different cheeses and accompaniments
• Complimentary Sparkling Wine
• Two intermission small plates

Tickets and additional information available on Eventbrite

$70.00 (Tax & Tip Included)

Presented by Professor & Cheese monger

Tom Leguard

Class is in session!

• Sample and learn about 15 different cheeses and accompaniments
• Complimentary Sparkling Wine
• Two intermission small plates

Tickets and additional information available on Eventbrite