5 Courses paired with Goretti Wines – Hosted by Sarah Goretti, Owner of Goretti Wines

Lago Private Dining Room

$135 per person – includes tax and gratuity

AMUSE BOUCHE 

Eggplant Caponata

SALAD

Endive & honey crisp apples, spiced walnuts, ruby port vinaigrette

FISH

Cast iron seared scallops, wilted broccoli rabe, meyer lemon risotto 

PASTA 

Butternut squash ravioli, black truffle broth, sauteed seasonal mushrooms

ENTREE – Pheasant Puttanesca

Airline pheasant, kalamata olives, anchovies, tomato, sweet potato gnocchi

DESSERT – 

Pumpkin panna cotta, maple cream, and candied pepitas 

All tickets can be purchased through Lago at 216-862-8065.