An Evening of Duck and Wine!

Featuring Jocelyn Hounnon of Maison Rougie, one of France’s leading Duck Producers and Diane Mercure of Kysela Pere & Fils

Premier

Apple Tart Flower: Baked Apples, Duck Lard Brioche

2022 Le Jade Viognier

Deuxieme

Cheese and Charcuterie: Toma Cheese, Semi-Cured Duck Breast

2020 Le Petite Cabrieres Rouge

Troisieme

Duck Leg Ragu: Pappardelle noodles, Confit Duck Legs

Quatrieme

Duck Breast Medallion: Mushroom Duxelle, Jambon de Bayonne, Fileted Duck Breast

2020 Les Silex de Chateau Cabrieres Chateauneuf du Pape Rouge

Finale

Fois Gras:  Seared Fois Gras, Fig jam, Caramelized shallots, Roquefort Blue Cheese

2017 Chateau Roby Loupiac

6 Wines, 5 Courses

$125.00 includes tax and tip

Tickets and additional information available on Eventbrite