3 course Dinner -$95

3-course Vegetarian Dinner-$75- V



Deviled egg + truffle egg filling + bresaola + truffle aioli

BDT multi-grain sourdough rolls:

evoo+ garlic + balsamic

1st course selections:

Winter caesar salad- V

French onion soup- V

Eggplant rollatini + vodka sauce- V

Shrimp bisque

Veal meatballs + sweet & sour veal demiglace

Crab cakes + tartar sauce

2nd course selections:

Ricotta gnocchi + brussels sprouts + mushrooms + champagne butter + goat cheese fondueV

Seared dayboat scallops + beluga lentils + julienne veggie salad + sherry gastrique +

citrus roe                      

Petite beef tenderloin + potato au gratin + asparagus + truffle demi +

maître d hotel butter


              Lobster claw and knuckle meat with bearnaise      $22


Chocolate lava cake + raspberry coulis + whipped cream

Lemon ricotta crepes + sour cherries in ice wine

Prosecco crème caramel + carbonated berries