3 course Dinner -$95
3-course Vegetarian Dinner-$75- V
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Amuse:
Deviled egg + truffle egg filling + bresaola + truffle aioli
BDT multi-grain sourdough rolls:
evoo+ garlic + balsamic
1st course selections:
Winter caesar salad- V
French onion soup- V
Eggplant rollatini + vodka sauce- V
Shrimp bisque
Veal meatballs + sweet & sour veal demiglace
Crab cakes + tartar sauce
2nd course selections:
Ricotta gnocchi + brussels sprouts + mushrooms + champagne butter + goat cheese fondueV
Seared dayboat scallops + beluga lentils + julienne veggie salad + sherry gastrique +
citrus roe
Petite beef tenderloin + potato au gratin + asparagus + truffle demi +
maître d hotel butter
Additions:
Lobster claw and knuckle meat with bearnaise $22
Dessert:
Chocolate lava cake + raspberry coulis + whipped cream
Lemon ricotta crepes + sour cherries in ice wine
Prosecco crème caramel + carbonated berries