$229 Serves 4-6 people

$99 Serves 2 people

Preorders – NOW through March 27th by 12noon

Pick up order  Easter Sunday, March 31 at 9am

For Curbside Pick Up – Click on ORDER ONLINE at BlueCanyonRestaurant.com

You can also leave a message by calling 330-486-2583 we will return your call starting 12 noon each day.


Espresso Rub, Smoked Onion and Citrus Marmalade, Horseradish Sauce 

Carved Ham

with Pineapple Rum Glaze

Funeral Potatoes

with Ramps, White Cheddar & Corn Flake Crust

Roasted Asparagus

with Garlic & Herb Butter

Young Lettuce Salad

with Spring Peas, Radish, Cucumber, Rhubarb Lavender Dressing, Goat Cheese, Sunflower Seeds

Ambrosia Salad

with Mandarin Oranges, Pineapple, Toasted Coconut, Mini Marshmallows, Greek Yogurt, Cool Whip

Deviled Eggs

with Tomato Bacon Jam | Yeast Rolls with Garlic Herb Cream Cheese Spread

Assorted Mini Desserts

Reheat instructions provided