THANKSGIVING TAKEOUT
$219 SERVES 4-6 | $119 SERVES 2
ROASTED & CARVED BONELESS TURKEY BREAST WITH ORANGE BOURBON CRANBERRY GASTRIQUE
SLICED HAM WITH HORSERADISH HONEY DIJON SAUCE
KALE SALAD WITH POACHED PEARS, PUMPKIN SEEDS, GOAT CHEESE & WARM BACON, MUSTARD DRESSING
GREEN BEAN CASSEROLE WITH CREAMY WILD MUSHROOM MISO BÉCHAMEL, GRUYÈRE, AND CRISPY SHALLOTS & ALMOND
WHIPPED YUKON GOLD POTATOES WITH BROWN BUTTER & CHIVES, PEPPERED BROWN GRAVY
SAUSAGE AND SAGE STUFFING WITH GREEN APPLE AND CHEDDAR
ROLLS WITH ROASTED GARLIC & HERB CREAM CHEESE SPREAD
ADD ONS – SERVES 4-6
TURKEY AND CRANBERRY – $55
HAM AND HONEY DIJON – $38
WHIPPED POTATOES – $27
1 QUART GRAVY – $18
STUFFING – $34
GREEN BEAN CASSEROLE -$32
ROLLS AND SPREAD – $15
CHOCOLATE ВОМБЕ – $7 EА
ASSORTED BITE SIZED PIES – $28/ DOZEN
PREORDERS TAKEN NOW THROUGH NOVEMBER 23RD BY 5PM
REHEAT INSTRUCTIONS PROVIDED.
PICK UP ORDER THANKSGIVING DAY
THURSDAY, NOVEMBER 28TH | STARTING AT 9AM
ORDER ONLINE AT BLUECANYONRESTAURANT.COM OR CALL 330-486-2583