FOUR COURSE DINNER WITH HORS D’OEUVRES

CHAMPAGNE & OPEN BAR

6PM-10PM

21 & OVER

DRESS TO IMPRESS

$195 PER PERSON

TUESDAY, DECEMBER 31, 2024

PREPAYMENT REQUIRED

DOORS OPEN AT 6PM

DINNER AT 7:00PM

www.bluecanyonrestaurant.com

JOIN US AFTER IN THE TAVERN FOR THE BALL DROP!

The Menu

Hors d’oeuvres

CAVIAR PRINGLE (GF)

CRÈME FRAICHE, DILL, RED ONION

DUCK FAT POPCORN (GF)

WINTER TRUFFLE, SEA SALT, PARMESAN

KOBE BEEF SLIDER

HAND GROUND KOBE BEEF, TELLAGIO CHEESE, SHALLOT JAM

CRISPY BOURSIN STUFFED ARTICHOKE

POMEGRANATE GASTRIQUE

MOON DANCER OYSTERS

CHAMPAGNE SHALLOT MIGNONETTE

Course One

MASA LOBSTER FRITTER

LEMON-TARRAGON CREMA, ARUGULA, TOMATO VINAIGRETTE

Course Two

BACON WRAPPED OHIO BERKSHIRE PORK TENDERLOIN

BLACK EYED PEA RAGOUT, BABY KALE, APPLE BOURBON CARAMEL

Course Three

JAPANESE A5 KOBE BEEF STRIP STEAK

CRAB PAVÉ WITH SWEET POTATO & CARAMELIZED

LEEKS, BÉARNAISE SAUCE, CARAWAY POPOVER

Course Four

CHOCOLATE GANACHE CAKE

CHAMPAGNE SOAKED STRAWBERRIES

HOUSE MADE EGG NOG ICE CREAM, COLD LEAF