Crispy Shrimp 18.00 

Red Curry Peanut Sauce, Cabbage Slaw, Lime 

Crispy Brussels Sprouts V 13.00 

Sweet Thai Chili Glaze, Yum Yum Sauce, 

Everything Bagel Seasoning 

Puff Pastry Wrapped Brie 19.00 

Strawberry Basil Gastrique, Pickled Rhubarb, Snow Pea

& Radish Salad, Pickled Chilis, Rosemary Crackers 

BBQ Short Rib Empanada 18.50

Roasted Corn, Cream Cheese & Scallion, 

Snow Pea & Radish Salad 

Crackers and Dips 18.50

Whipped Cheddar Spread, Green Onion Spinach Dip, 

Deviled Ham Salad, served with Fried Saltine Crackers, 

Rosemary Crackers, Sweet Mustard Pickles

Pepperoni Pizza 18.50

Zoe’s  Nitrate Free Pepperoni, San Marzano Tomato Sauce, 

Provolone, Mozzarella, Basil

Soup and Salads

Lobster Bisque 9.99 Cup / 14.99 Bowl 

Chopped Maine Lobster, Sherry, Fresh Herbs 

BC House Salad  V 11.75

Mixed Baby Lettuce, Cucumber, Cherry Tomato, 

Red Onion, Spiced Pecans, Maple Balsamic Vinaigrette 

Modern Caesar V 13.25 

Deviled Egg, Honey Pepper Croutons, Radish, Sriracha Basil 

Caesar Dressing  ( Gluten Free without Croutons)

Beet & Burrata Salad V 15.75

Cucumber, Pickled Red Onion, Parsley, Orange, 

Marinated Olives, Raw Honey, Lavender, Grilled Flatbread  

( Gluten Free without Bread)

Marinated Flank Steak Salad 24.50

Spinach, Red Cabbage, Warm Bacon & Mustard Dressing, 

Chopped Egg, Blue Cheese, Crispy Onions, Grilled Bread  

Blackened Chicken & Strawberry Cobb 22.75

Strawberries, Cucumber, Avocado, Snow Peas, Chopped Bacon, 

Hard Boiled Egg, Watermelon Radish, Shaved Cheddar,

Buttermilk Chive Dressing  

Brick Oven Roasted Salmon & Quinoa 26.95

Crunchy Chickpeas, Grilled Pineapple, Pickled Red Onion, 

Cherry Tomato, Cilantro, Aji Amarillo Pepper Coulis, Feta, 

Fresh Lime Squeeze 


Korean Fried Chicken & Shrimp 26.50

Pickled Jalapeno & Cheddar Grits, Garlic Spinach, 

Gochujang & Pineapple BBQ, Sweet Chili Aioli 

Lamb Meatballs 24.75

Creamy Lemon Orzo, Crispy Chickpeas, Peruvian Yellow

Pepper Sauce, Feta, Hot Honey 

Blackened Walleye 29.00

Whipped Yukon Gold Potatoes, Grilled Asparagus, 

Pickled Rhubarb Basil Butter  

Honey Soy Glazed Duck Leg 24.75

Garlicky Lo Mein Noodles, Snow Peas, Grilled Asparagus, Radish 

14oz Double Bone Pork Chop* 36.00

Charred Asparagus with Bacon & Pickled Red Onions, 

Baked Mac n’ Cheese, Strawberry Basil Gastrique  

French Onion Short Rib 39.00

French Onion Jus, Spinach, Garlic & Herb Ciabatta, 

Melted Provolone, Mozzarella & Romano  


The BC Burger* 18.50 

8oz Patty, Tillamook Cheddar, Lettuce, Tomato, Burger Sauce, 

House Cut Sea Salt & Rosemary Fries 

Add Bacon $2  | Add Egg $2 

Pasta of the Day Market

Ask Your Server for what fun filled excitement awaits 

Buddah Bowl V 19.00

Basmati Rice, Kung Pao Brussels Sprouts, Snow Peas, 

Radish, Pickled Red Cabbage, Yum Yum Sauce, 

Everything Bagel Seasoning, Lime 

( Gluten Free and VE Vegan Upon Request)

Pretzel Crusted Trout 31.50 full

Whipped Yukon Gold Potatoes, Garlic Green Beans, 20.50 half

Mustard Caper Butter 

Brick Oven Roasted 60 South Salmon* 32.50

Whipped Yukon Gold Potatoes, Garlic Green Beans, 

Lemon Herb Butter Sauce  ( Gluten Free Upon Request)  

Beef Tenderloin* 49.00 

Whipped Yukon Gold Potatoes, Garlic Green Beans, 

Roasted Garlic Chive Butter, Crispy Onions

( Gluten Free Upon Request)

Big Steak of The Day* Market

Rotating feature of large cuts with Chefs daily preparation

Sides 5.50 Whipped Yukon Gold Potatoes | Garlic Green Beans |  Sea Salt & Rosemary Fries | Basmati Rice |Garlic Spinach

7.50 Grilled Asparagus | Brussels Sprouts | Mac n’ Cheese |Jalapeño Cheddar Grits

ADD ONS Grilled Chicken Breast or Crispy Chicken Cutlet  10.50 | Grilled Flank Steak  14.95 | Grilled Shrimp (6)  13.50 | 7oz Brick Oven Roasted Salmon  13.50