“Holiday Wine Dinner of the World”, A night of Holiday wines from four different countries hand selected by Guest speaker Jim Francisco of Kysela Pere et Fils.    We will be featuring 6 wines and Executive Chef Cory Kobrinski, will be pairing the wines with five regional food courses. (Vegan and Vegetarian options available).

$130.00 (Tax and Tip Included)

Six Wines, Five courses

                                                           Salutation:

                                                   2023 Wolberger Alsace Pinot Blanc

                                                             1^st Course

                   “Oysters on the half shell”: Beausoleil Oysters, Stone Fruit Gremolata, Harissa Paste accompanied with 2022 Le Blanc du Chateau des Landes Bordeaux Blanc.

                                                           2^nd Course   

                    “Salade de Fruits de Mer”: King Crab, Cameche Bay Shrimp, Lolla Rossa Greens, Dodge City Salame, Olive Oil, accompanied with 2022 Remy Lefevre Bourgogne Chardonnay

                                                                            3^rd Course

                     “Braised Short Rib Shakshouka”:  Bonner Farms Beef Short Ribs, Spiced Tomato & Pepper Sauce, Fairy Egg, Herbs, Greek Yogurt, accompanied with 2019 Luis Canas Rioja Reserva Selection Familia

                                                                       4^th Course

                      “Lamb Chops”:  Domestic Lamb, Brabant Potatoes, House BBQ Sauce, accompanied with 2019 Shotfire Reserve Shiraz.

                                                                          5^th Course

                      “Trio de Fromages Bleus”:  Blue 61, Roquefort, Fior d’Arancio, accompanied with 2021 Boeira LBV Port.

                                            Tickets and additional information available on Eventbrite

                           Astoria Café & Market is located at 5417 Detroit Avenue, Cleveland 44102