You’re invited to:
“Le Grand Luxe”, A night of Southern Rhone Valley with Cartier Champagne & Cateau Cabrieres Wine Dinner with Special Guest Diane Mercure of Kysela Pere et Fils. We will be featuring 6 wines and Executive Chef Cory Kobrinski, will be pairing the wines with five regional food courses. (Vegan and Vegetarian options available).
$130.00 (Tax and Tip Included)
Six Wines, Five courses
Salutation:
Champagne Georges Cartier Brut Tradition
1st Course
“Saumon Gravlax”: Cured Salmon, Poached Pear Salad, Dill Aioli, Toasted bread, accompanied with 2023 Chateau Cabrieres Chateauneuf du Pape Blanc Confidential.
2nd Course
“un Royal with Cheese”: Bonner Farma Beef Patty, Caramelized Onions, Dijonnaise, Brioche Bun, Comte Cheese, accompanied with 2023 Le Petite Cabrieres Rouge
3rd Course
“Pappardelle w/ Duck Ragout”: Pulled Confit Duck Legs, Stewed Tomatoes, Boursin Cheese, Pappardelle Pasta, accompanied with 2022 Chateau Cabrieres Cotes du Rhone Rouge Vieilles Vignes
4th Course
“Chateaubriand Steak”: Bonner Farm Beef Tenderloin, Mushroom Duxelle and Dried Cherry Stuffing, Brabant Potatoes, accompanied with 2020 Les Silex de Cabrieres Chateauneuf du Pape Rouge.
5th Course
“Chocolate Pot de Crème”: French Pot of Custard, Chocolate, Tahini Whipped Crème, Crushed Greek Cookies, accompanied with 2016 L’Esprit de Chateau Cabrieres Chateauneuf du Pape Rouge.
Tickets and additional information available on Eventbrite
Astoria Café & Market is located at 5417 Detroit Avenue, Cleveland 44102