South African Braai (BBQ) & Wine Dinner

On Astoria’s Garden Patio

Featuring Babylon’s Peak Wines, Presented by Diane Mercure, Kysela Pere & Fils

Braai Style Menu Deigned by Chef Cory Korbrinski

Tanzanite Brute Cap Classique

Welcome and Greeting Wine

Babylon’s Peak Chenin Blanc 2024

Chilled Seafood Display, featuring Oysters, shrimp, lobster with mignonette, Louis sauce, cocktail sauce, mustard sauce, and lemon

Babylon’s Peak Pinotage 2021 and Babylon’s Peak Cinsault 2019

Chefs Selection of cheeses with semi cured “Biltong” and grilled “Boerewors Sausage”

Babylon’s Peak Shiraz 2019 and Francios Van Niekerk Pinotage 2020

Sides of Dauphinoise Potatoes, Sweet Corn, Green Beans,

Grilled half Quail with Sweet Chili Sauce

Grilled Lamb Chops with Mint Sauce

Filet with Monkey Gland Sauce

$130.00 includes tax and tip

Tickets and additional information available on Eventbrite