You are invited to Astoria Cafe & Market for a Loire Valley French Wine Dinner featuring the wines of Alain de la Treille.  Special guest speaker Gregoire Schmitt, who is the Export director for the winery.    We will be featuring 6 wines and Executive Chef Cory Kobrinski, will be pairing the wines with five regional food courses.

$130.00 (Tax and Tip Included)

Six Wines, Five courses

                                                           Salutation:

                                                   2023 Alain de la Treille Les Folies Vouvray

                                                             1^st Course

                   “Salade de Bar”:  Crispy Sea Bass, Bucheron Goat Cheese, Herb Salad, Cucumber Yogurt, D’Espelette Oil, accompanied with 2024 Alain de la Treille Touraine Sauvignon Blanc.

                                                           2^nd  Course   

                    “Rillettes”: Pork Rillettes, Baguette, Cornichons, Dijon Mustard, accompanied with 2024 Alain de la Treille Chardonnay

                                                                            3^rd Course

                     “Poulet Effiloche”:  Tarragon Chicken Salad, Fouee Bread, Dressed Greens, accompanied with 2024 Alain de la Treille Pinot Noir

                                                                       4^th Course

                      “Cassoulet”:  Duck Leg Confit, Toulouse Sausage, Salted Pork, White Beans, Aromatics, Duck Lard Breadcrumbs, accompanied with 2024 Alain de la Treille Merlot.

                                                                          5^th Course

                      “Eggplant Tian”:  Roasted Eggplant, Maitake Mushrooms, Pulled Beef Short Ribs, Tomato Sauce, Gruyere Cheese, accompanied with 2024 Alain de la Treille Chinon.

                                            Tickets and additional information available on Eventbrite

                           Astoria Café & Market is located at 5417 Detroit Avenue, Cleveland 44102