“A Night in Bordeaux” with Frederic Bonnaffous, Head Winemaker and Estate Director of Dourthe Chateaux

French Wine Dinner

$140.00 (Tax and Tip Included)

Six Wines, 5 courses

1st Course:   Tourte au Poulet aux Champignons (Mushroom Pie). Locally Forged Mushrooms, Duxelle, Puff Pastry, Comte Cheese

Accompanied with:” Canard-Duchene Champagne Brut

2nd Course:  Salade de Poulet.  Roasted Chicken, Herbs, Lemon, Shallots, Arugula, Garlic

Accompanied with: Dourthe Brand & Vineyard 2021 La Grande Cuvee Bordeaux Blanc

3rd Course:  Canard Croustillant (Crispy Duck Leg). Epoisses Fondue, Seasonal Vegetable

Accompanied with:  Chateau Pey La Tour 2018 Reserve du Chateau Bordeau Bordeaux Superieur     

4th Course:  Venison Meatball.  Crème Fraiche, Oxtail Broth, Caramelized Onions, Herbs

Accompanied with: Chateau Grand Barrail Lamarzelle Figeac Saint-Emilion 2019                                 

5th Course:  Steak au Poivere. Roquefort Pan Sauce, Cherry and Fig Salad

Accompanied with: Chateau Belgrave Haut-Medoc Seme Grand Cru Classe 2019

6th Course:  Chateau Roumieu Sauternes 2020

Tickets and additional information available on Eventbrite

Astoria Café & Market is located at 5417 Detroit Avenue, Cleveland 44102