“A Night in Bordeaux” with Frederic Bonnaffous, Head Winemaker and Estate Director of Dourthe Chateaux
French Wine Dinner
$140.00 (Tax and Tip Included)
Six Wines, 5 courses
1st Course: Tourte au Poulet aux Champignons (Mushroom Pie). Locally Forged Mushrooms, Duxelle, Puff Pastry, Comte Cheese
Accompanied with:” Canard-Duchene Champagne Brut
2nd Course: Salade de Poulet. Roasted Chicken, Herbs, Lemon, Shallots, Arugula, Garlic
Accompanied with: Dourthe Brand & Vineyard 2021 La Grande Cuvee Bordeaux Blanc
3rd Course: Canard Croustillant (Crispy Duck Leg). Epoisses Fondue, Seasonal Vegetable
Accompanied with: Chateau Pey La Tour 2018 Reserve du Chateau Bordeau Bordeaux Superieur
4th Course: Venison Meatball. Crème Fraiche, Oxtail Broth, Caramelized Onions, Herbs
Accompanied with: Chateau Grand Barrail Lamarzelle Figeac Saint-Emilion 2019
5th Course: Steak au Poivere. Roquefort Pan Sauce, Cherry and Fig Salad
Accompanied with: Chateau Belgrave Haut-Medoc Seme Grand Cru Classe 2019
6th Course: Chateau Roumieu Sauternes 2020
Tickets and additional information available on Eventbrite
Astoria Café & Market is located at 5417 Detroit Avenue, Cleveland 44102