5 courses.  $150pp (includes gratuity).  Cutting Edge Selections and Nuevo Modern Mexican Cuisine.  7pm start. 

Introducing an unforgettable night of fine food and drink! Returning for the 8th year, the evening will feature a carefully curated selection of premium bubbly rosé wines from Cutting Edge Selections, alongside extravagant food pairings. Ticket price is per person and includes all food and drink, as well as all taxes and staff gratuity. Taking place in our spacious second floor Lakeside event space, the event features gorgeous panoramic city & lake views
1st – LOBSTER TOSTADA puffed tapioca tostada shell, orange-butter poached lobster, chef’s salsa macha, avocado foam, salmon roe Paired With Champagne Collet, Champagne Brut Rose 2nd- MOSAIC TUNA herb-verde marinated #1 grade Yellowfin tuna, mixed chile oil, charred endives, lime, buttermilk sauce Paired With Ca Furlan, Prosecco Brut Cuvee Mariana Rose 3rd – DUCK CONFIT Culver Farms duck leg, almond-white mole, champagne vinaigrette dressed greens Paired With Weingut Markus Huber, traisental Huber Sparkling Rose (NV) 4th – LAMB TENDERLOIN pistachio-cotija crusted lamb, huitlacoche risotto, rosemary-mint tuile, verde coulis Paired With Kobal, Bajita Blaufrankisch Pet Nat Rose (2022) 5th – ASKEW LAYERED ORANGE CAKE orange sponge cake, Grand Marnier gelee, orange mirror glaze, white chocolate, mousse, orange Tajin dust Paired With Innocent Bystander, Pink Moscato Victoria (2022)