BEHIND THE BOTTLE – 2026 Wine Dinner Series Wagner Family Wine featuring Caymus

Wednesday January 21 | $99 per person plus st tax and gratuity

NO DISCOUNTS OR SUBSTITUTIONS AVAILABLE

Reservation and pre-payment are required

To make a reservation go to bluecanyonrestaurant.com or call 330-486-BLUE

Doors open 6:00pm | Dinner starts 6:30pm

COURSE ONE

2024 Emmolo Sauvignon Blanc, California

COURSE TWO

Sunchoke and Talaggio Ravioli

Poultry Reduction, Caramelized Leeks,

Crispy Chicken Skin, Pecorino, and Lemon

Lot 1 Bonanza Chardonnay, California

COURSE THREE

Coffee Crusted Braised Beef Short Rib

Roasted Mirepoix, Duchess Potatoes, Red Wine Jus

2023 Caymus California Cabernet

2023 Caymus 51st Anniversary Napa Cabernet

COURSE FOUR

Vietnamese Coffee Tiramisu

Dark Chocolate, Raspberry Gelee, Creme

Fraiche, Cocoa Nib & Hazelnut Crunch

2023 Caymus Suisun ‘The Walking Fool’ Red Blend

Roasted Snapper

Served Family Style with Lettuce Cups, Sushi