$80.00 (Tax & Tip Included)
Presented by Professor & Cheese monger
Tom Leguard
Class is in session!
Tickets and additional information available on Eventbrite
Join the folks from Muldoon’s for a guided tasting of five wines (Fantini Trebbiano d’Abruzzo, Italy 2025; Fantini Pecorino Abruzzo, Italy 2025; Fantini Montepulciano d’Abruzzo, Italy 2025; Parducci Pinot Noir, Mendocino County and Parducci Petite Sirah, Mendocino County). Andy will walk all participants through his selections. All wines are available for purchase at $15/bottle and may be brought home or used for accompanying dinner.
Happening from 4:00-7:00 p.m.
with special guest host Marc Cerimele of RARM Imports Tuesday, October 27, 2026
$125 per person (plus tax & gratuity)
Zabaglione filled Egg Pasta, Pecorino Cheese Cloud, Crispy Guanciale, Quail Egg, Pea Tendrils
Chiara Ciavolich “Aries” Pecorino, Terre d’Abruzzo IGP
Herb Crusted Chilean Sea Bass, Frisee Greens,
Pioppino Mushroom Confit, Lemon-Infused Olive Oil, Caviar Prosecco Beurre Blanc
La Staffa “Rincrocca” Verdicchio dei Castelli di Jesi Riserva Classico DOCG
Vegetable Wrapped Filet Mignon, Fire Roasted Cherry
Tomatoes & Cipollini Onions, Parmesan Potato Gratin, Micro Watercress, Nebbiolo Reduction
Scarzello Nebbiolo, Langhe DOC Scarzello Barolo DOCG
Chocolate Shell Coated, Brûlée Fresh Figs,
Whipped Honey, Salted Ganache
Kurtis Helser, General Manager Regan Reik, Executive Chef Cassandra Soja, Chef de Cuisine
MEET THE OWNER AND WINE MAKER JOHN BOJANOWSKI
PRICE: $115.00 excluding tax and gratuity
6 COURSE DINNER AND WINE PAIRING
CALL 216-791-7880
or email: julian.bruell@zackbruell.com
Clos du Gravillas is a small 9-hectare estate in Saint-Jean-de-Minervois in the Languedoc, owned and run by Nicole and John Bojanowski. Nicole grew up in Narbonne and John is originally from Kentucky (yes, Kentucky). Back in 1996, Nicole convinced John that the white rocks above Saint-Jean-de-Minervois were the most beautiful in the world. At about 270 meters, the vineyards sit on limestone covered in white gravel (the “gravillas” in the name), which gives the wines a real minerality. Summers are sunny, but cool night breezes off the Montagne Noire keep things fresh. Farming is certified organic,
Featured wines:
CLOS DU GRAVILLAS :
L’INATTENDU
RETOUR AUX ORIGINES
SOUS LES CAILLOUX DES GRILLONS
LO VIELH CARIGNAN DE 100 ANS
GATSBY LE MAGNIFIQUE
DOUCE PROVIDENCE
First Semester Cheese School
$80.00 (Tax & Tip Included)
Presented by Professor & Cheese monger
Tom Leguard
Class is in session!
Tickets and additional information available on Eventbrite
Second Semester Cheese School
$80.00 (Tax & Tip Included)
Presented by Professor & Cheese monger
Tom Leguard
Class is in session!
Tickets and additional information available on Eventbrite
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