10th Annual Valentine’s Day Bubbly Pairing Menu

Bereziartua, Sparkling Apple Cider

Amuse-Bouche

Serrano Ham Croquette, Black Truffle, Parmesan, Saffron Aioli

Pierre Delize, Cuvée Rosé

Chorizo Stuffed Squid

House Chorizo, Pistachio-Pomegranate Crumb, Parsley-Avocado Crema, Squid Ink Sauce

Cantina Puianello, Colli di Scandiano Lambrusco Gasparossa

Seared Filet Mignon

Watercress Vichyssois, Potato Pave, Purple Asparagus, Black Garlic-Chive Emulsion

Mary Taylor, MT2 Series Veneto Frizzante Sofia Brescia Bianco (NV)

Olive Oil Poached Black Cod

Sunchoke Veloute, Persimmon Beads, English Peas, Trumpet Mushroom, Herb Oil

Pomalo Wine Co., Dalmatia Méthode Ancestrale Rosé (2024)

Roasted Lamb Bombe

Lamb Chop, Edamame, Almonds, Manchego Cheese, Fresh Herbs,

Aji Verde, Anchovy Butter

Le Père Jules, Poiré de Normandie (Pear Cider)

Goxua

3 Layer Frangelico Soaked Cake, Orange Pastry Cream, Brown Sugar Whipped Cream, Tajin-Sugar Candied Orange Slice

Available 2/13-2/15



Special Menu:


Spicy Fried Shrimp

Vegetable Spring Roll

Seared Filet

Lobster Fried Rice for Two

Roasted Black Sea Bass

Complimentary Chocolate Strawberries
Cherry Twix Hearts



Special Cocktails:


Dark Desire
Secret Crush

Astoria Café & Market
5417 Detroit Avenue
Cleveland, Ohio 44102

Second Semester Cheese School

$75.00 (Tax & Tip Included)

Presented by Professor & Cheesemonger

Tom Leguard
Class is in session!

 Sample and learn about 15 different cheeses and
accompaniments
 Complimentary Sparkling Wine
 Two intermission small plates

You are invited to Astoria Cafe & Market for a Loire Valley French Wine Dinner featuring the wines of Alain de la Treille.  Special guest speaker Gregoire Schmitt, who is the Export director for the winery.    We will be featuring 6 wines and Executive Chef Cory Kobrinski, will be pairing the wines with five regional food courses.

$130.00 (Tax and Tip Included)

Six Wines, Five courses

                                                           Salutation:

                                                   2023 Alain de la Treille Les Folies Vouvray

                                                             1^st Course

                   “Salade de Bar”:  Crispy Sea Bass, Bucheron Goat Cheese, Herb Salad, Cucumber Yogurt, D’Espelette Oil, accompanied with 2024 Alain de la Treille Touraine Sauvignon Blanc.

                                                           2^nd  Course   

                    “Rillettes”: Pork Rillettes, Baguette, Cornichons, Dijon Mustard, accompanied with 2024 Alain de la Treille Chardonnay

                                                                            3^rd Course

                     “Poulet Effiloche”:  Tarragon Chicken Salad, Fouee Bread, Dressed Greens, accompanied with 2024 Alain de la Treille Pinot Noir

                                                                       4^th Course

                      “Cassoulet”:  Duck Leg Confit, Toulouse Sausage, Salted Pork, White Beans, Aromatics, Duck Lard Breadcrumbs, accompanied with 2024 Alain de la Treille Merlot.

                                                                          5^th Course

                      “Eggplant Tian”:  Roasted Eggplant, Maitake Mushrooms, Pulled Beef Short Ribs, Tomato Sauce, Gruyere Cheese, accompanied with 2024 Alain de la Treille Chinon.

                                            Tickets and additional information available on Eventbrite

                           Astoria Café & Market is located at 5417 Detroit Avenue, Cleveland 44102

Fish Fri Fridays

From the Deep Fryer to The Friars’ Table. Join us at The Friars’ Table every Friday during Lent for a traditional fish fry. We aren’t just Friars by name, we’re masters of the fryer by trade. No matter your ‘habit,’ our Beer-Battered Cod or Fried Shrimp are everyone’s favorite Friday meals!

Join us for lunch (11am – 2pm) or dinner (4pm – 10pm).

Explore our menus and make your reservation: https://www.thefriarstable.org/

Happening February 20-March 27

The Friars’ Table

1305 Euclid Ave,

Cleveland, Ohio 44115

info@thefriarstable.org

(216) 230-2017

Spend an evening learning the art of sushi making with your kids! Learn how to make uramaki, hosomaki and temaki from our Executive Sushi Chef. Sip on drink specials, (n/a available,) and enjoy your handmade sushi along with lite bites upon arrival.

Tickets, $100 per parent and child duo

Includes:

Reusable chopsticks

Bamboo rolling mat

Recipe booklet

Chica Sake cup

and more!

Link to tickets: https://www.eventbrite.com/e/kids-sushi-school-tickets-1979780844801?aff=oddtdtcreator

Join us for a happy hour style Sake School led by sommelier Wes Cowie from Cutting Edge Selections!

Try sake in every form with four premium sakes – hot, cold, sparkling, and unfiltered!

• Three paired small bites from Sora’s culinary team
• Learn how sake is made and what makes it different
• Understand sake terminology and history
  
  The line up:
• Welcome Pour – Fukucho Seaside Sparkling
• Savory – Mantensei Kinoko – Truffle Miso Soup
• Sweet – Kawatsuru Olive – Usuzukiri Trio with Ponzu
• Nigori – Snow Maiden – Char Siu Bao Bun
  
  Tax and gratuity will be included in your ticket price. Guests will also be offered exclusive discounts on specialty sake to purchase!

Link to tickets: https://www.eventbrite.com/e/sake-school-at-sora-tickets-1981809084320?aff=oddtdtcreator

Tinned Fish School

$75.00 (Tax & Tip Included)

Presented by Professor & Cheesemonger

Tom Leguard

Class is in session!

• Come explore the diverse species of marine life featured in today’s favorite Tinned Fish Brands like “Fishwife” and “Matiz”
• Taste and discuss what to serve, how to create simple dishes at home and which wines pair best
• Get a bit of history behind Tinned Fish and what’s driving this “Exciting Resurgence” in the U.S.
• Complimentary Sparkling Wine

Tickets and additional information available on Eventbrite

Join us for a culinary journey through the greatest wine regions of Italy!

Experience the passion and flavor of Italian viticulture with Tour de Italy, an exclusive series of four wine dinners hosted by Lago. Each evening features a bespoke menu curated by Chef Fabio Salerno presented by Chef Chris Eynon, 5 courses expertly paired with wines that celebrate the distinct terroir of Italy’s most iconic regions.

Whether you join us for a single evening or the entire tour, prepare your palate for an unforgettable experience.

🍷 The “Tour de Italy” Series Pass $400  (Best Value)

Immerse yourself in the full experience! Guests who purchase the full series package receive exclusive VIP perks:

A Complimentary Bottle of Wine to take home from each of the four dinners. A Complimentary Pass to the Opening Reception of our International Wine Festival this May(5/1-5/3).


🍷 Individual Event Pass $100




Link to tickets: https://www.eventbrite.com/e/tour-de-italy-four-part-wine-dinner-series-tickets-1982362907821?aff=oddtdtcreator

Astoria Café & Market
5417 Detroit Avenue
Cleveland, Ohio 44102

Second Semester Cheese School

$75.00 (Tax & Tip Included)

Presented by Professor & Cheesemonger

Tom Leguard
Class is in session!

 Sample and learn about 15 different cheeses and
accompaniments
 Complimentary Sparkling Wine
 Two intermission small plates

Astoria Café & Market
5417 Detroit Avenue
Cleveland, Ohio 44102

Second Semester Cheese School

$75.00 (Tax & Tip Included)

Presented by Professor & Cheesemonger

Tom Leguard
Class is in session!

 Sample and learn about 15 different cheeses and
accompaniments
 Complimentary Sparkling Wine
 Two intermission small plates