10th Annual Valentine’s Day Bubbly Pairing Menu

Bereziartua, Sparkling Apple Cider

Amuse-Bouche

Serrano Ham Croquette, Black Truffle, Parmesan, Saffron Aioli

Pierre Delize, Cuvée Rosé

Chorizo Stuffed Squid

House Chorizo, Pistachio-Pomegranate Crumb, Parsley-Avocado Crema, Squid Ink Sauce

Cantina Puianello, Colli di Scandiano Lambrusco Gasparossa

Seared Filet Mignon

Watercress Vichyssois, Potato Pave, Purple Asparagus, Black Garlic-Chive Emulsion

Mary Taylor, MT2 Series Veneto Frizzante Sofia Brescia Bianco (NV)

Olive Oil Poached Black Cod

Sunchoke Veloute, Persimmon Beads, English Peas, Trumpet Mushroom, Herb Oil

Pomalo Wine Co., Dalmatia Méthode Ancestrale Rosé (2024)

Roasted Lamb Bombe

Lamb Chop, Edamame, Almonds, Manchego Cheese, Fresh Herbs,

Aji Verde, Anchovy Butter

Le Père Jules, Poiré de Normandie (Pear Cider)

Goxua

3 Layer Frangelico Soaked Cake, Orange Pastry Cream, Brown Sugar Whipped Cream, Tajin-Sugar Candied Orange Slice

Astoria Café & Market
5417 Detroit Avenue
Cleveland, Ohio 44102

Second Semester Cheese School

$75.00 (Tax & Tip Included)

Presented by Professor & Cheesemonger

Tom Leguard
Class is in session!

 Sample and learn about 15 different cheeses and
accompaniments
 Complimentary Sparkling Wine
 Two intermission small plates

You are invited to Astoria Cafe & Market for a Loire Valley French Wine Dinner featuring the wines of Alain de la Treille.  Special guest speaker Gregoire Schmitt, who is the Export director for the winery.    We will be featuring 6 wines and Executive Chef Cory Kobrinski, will be pairing the wines with five regional food courses.

$130.00 (Tax and Tip Included)

Six Wines, Five courses

                                                           Salutation:

                                                   2023 Alain de la Treille Les Folies Vouvray

                                                             1^st Course

                   “Salade de Bar”:  Crispy Sea Bass, Bucheron Goat Cheese, Herb Salad, Cucumber Yogurt, D’Espelette Oil, accompanied with 2024 Alain de la Treille Touraine Sauvignon Blanc.

                                                           2^nd  Course   

                    “Rillettes”: Pork Rillettes, Baguette, Cornichons, Dijon Mustard, accompanied with 2024 Alain de la Treille Chardonnay

                                                                            3^rd Course

                     “Poulet Effiloche”:  Tarragon Chicken Salad, Fouee Bread, Dressed Greens, accompanied with 2024 Alain de la Treille Pinot Noir

                                                                       4^th Course

                      “Cassoulet”:  Duck Leg Confit, Toulouse Sausage, Salted Pork, White Beans, Aromatics, Duck Lard Breadcrumbs, accompanied with 2024 Alain de la Treille Merlot.

                                                                          5^th Course

                      “Eggplant Tian”:  Roasted Eggplant, Maitake Mushrooms, Pulled Beef Short Ribs, Tomato Sauce, Gruyere Cheese, accompanied with 2024 Alain de la Treille Chinon.

                                            Tickets and additional information available on Eventbrite

                           Astoria Café & Market is located at 5417 Detroit Avenue, Cleveland 44102

Tinned Fish School

$75.00 (Tax & Tip Included)

Presented by Professor & Cheesemonger

Tom Leguard

Class is in session!

• Come explore the diverse species of marine life featured in today’s favorite Tinned Fish Brands like “Fishwife” and “Matiz”
• Taste and discuss what to serve, how to create simple dishes at home and which wines pair best
• Get a bit of history behind Tinned Fish and what’s driving this “Exciting Resurgence” in the U.S.
• Complimentary Sparkling Wine

Tickets and additional information available on Eventbrite

Astoria Café & Market
5417 Detroit Avenue
Cleveland, Ohio 44102

Second Semester Cheese School

$75.00 (Tax & Tip Included)

Presented by Professor & Cheesemonger

Tom Leguard
Class is in session!

 Sample and learn about 15 different cheeses and
accompaniments
 Complimentary Sparkling Wine
 Two intermission small plates

Astoria Café & Market
5417 Detroit Avenue
Cleveland, Ohio 44102

Second Semester Cheese School

$75.00 (Tax & Tip Included)

Presented by Professor & Cheesemonger

Tom Leguard
Class is in session!

 Sample and learn about 15 different cheeses and
accompaniments
 Complimentary Sparkling Wine
 Two intermission small plates