Father’s Day 2-Course Surf & Turf Dinner

$90 per person | Dine-In or Carryout

First Course

FIRST COURSE | Select One

Wedge Salad

Smoked bacon, candied pecans, heirloom tomatoes, blue cheese dressing, port wine drizzle

Caesar Salad

Made to order garlic croutons, chopped anchovies upon request

ENTRÉE

Surf & Turf

6oz Filet with Choice of Petite Lobster Tail, Crab Cake, or Sauteed Shrimp

Dessert

DESSERT | Select One

Salted Caramel Cheesecake

Toasted pecans

Flourless Chocolate Torte

Semi-sweet, glazed with dark chocolate, Bailey’s creme anglaise, port wine reduction

Summer Cheese School

$75.00 (Tax & Tip Included)

Presented by Professor & Cheesemonger

Tom Leguard

Class is in session!

• Sample and learn about 15 different cheeses and accompaniments
• Complimentary Sparkling Wine
• Two intermission small plates

Tickets and additional information available on Eventbrite

$80.00 (Tax & Tip Included)

Presented by Professor & Cheesemonger

Tom Leguard

Class is in session!

• Come explore the diverse species of marine life featured in today’s favorite Tinned Fish Brands like “Fishwife” and “Matiz”
• Taste and discuss what to serve, how to create simple dishes at home and which wines pair best
• Get a bit of history behind Tinned Fish and what’s driving this “Exciting Resurgence” in the U.S.
• Complimentary Sparkling Wine

Tickets and additional information available on Eventbrite