First Semester Cheese School
$75.00 (Tax & Tip Included)
Presented by Professor & Cheesemonger
Tom Leguard
Class is in session!
Tickets and additional information available on Eventbrite
Contact: Myra G .Orenstein
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Members of Cleveland Independents will be donating to their local food pantries with matched dollars from the organization.
“We are in the food industry. This is our way of stepping up to help those in need during these difficult times. This effort allows our members to give back to the communities that have supported us for so many years,” says Laurie Torres, Cleveland Independents’ President and owner of Mallorca Restaurant.
In addition to the donations, the following restaurants will accept canned good donations through Thursday, November 20:
The following will be donating to their local food banks with a match from the organization. (Please visit www.clevelandindependents for a current listing.)
Save a turkey! Eat lasagna.
Looking to supplement your Thanksgiving Dinner? Piccolo is offering convenient “take and bake” side dish options. Half Pans serve 10-15 ppl.
AUNT PEPPI’S SAUSAGE STUFFING $50
CLASSIC LASAGNA $50
GARLIC GREEN BEANS $40
BOWTIE PASTA WITH TOMATO CREAM SAUCE $45
CINNAMON HONEY SWEET POTATOES $40
ORDER BY NOV. 23 PICK UP NOV. 25 & 26
1261 SOM Center Rd. Mayfield Heights, OH
CONTACT: (440) 646-1383 piccolomayfieldcatering@gmail.com
piccolomayfield.com
TAKEOUT 2025
$239 serves 4-6 and $129 serves 2
PREORDERS TAKEN NOW THROUGH SATURDAY NOVEMBER 22TH BY 4PM | REHEAT INSTRUCTIONS PROVIDED.
PICK UP ORDER THANKSGIVING DAY – THURSDAY, NOVEMBER 27TH STARTING AT 9AM
ORDER ONLINE AT BLUECANYONRESTAURANT.COM OR CALL 330-486-2583
BROWN BUTTER AND SAGE ROASTED TURKEY BREAST WITH A CHILI CRANBERRY RELISH
CARVED SMOKED HAM WITH FIG MUSTARD SAUCE
YOUNG LETTUCE SALAD WITH SHARP CHEDDAR, PUMPKIN SEEDS,
CUCUMBER, TOMATO, SHAVED ONION, APPLE CIDER VINAIGRETTE
GREEN BEAN AU GRATIN WITH GRUYERE BÉCHAMEL, CRISPY ONION
WHIPPED YUKON GOLD POTATOES WITH TURKEY PAN GRAVY WITH PEPPERCORN AND SHALLOT
SOURDOUGH AND SAUSAGE STUFFING WITH GREEN APPLE, SAGE, CARAMELIZED LEEKS, WHITE CHEDDAR
ROLLS WITH ROASTED GARLIC CREAM CHEESE SPREAD
A LA CARTE
SERVES 4-6*
TURKEY WITH CRANBERRY – $69
HAM WITH MUSTARD FIG- $52
WHIPPED POTATOES -$32
1 QT GRAVY – $20
SAUSAGE STUFFING $45
GREEN BEAN AU GRATIN $39
ROLLS AND SPREAD $15
PUMPKIN CHAI BOMBE $7 EA
Thanksgiving at Mallorca is filling up quickly. The restaurant will be open from 1:00 to 8:30 on Thanksgiving Day with a full menu and specials including a complete turkey dinner for $42. The dinner includes salad, turkey dark meat and white meat, smashed and sweet potatoes, chorizo pine nut stuffing cranberries as well as a pumpkin dessert. Turkey will be available until it’s gone. Mallorca will have other specials as well including stuffed fish and steaks.
Join Baker Tina Foley for a 90-minute workshop decorating winter-themed sugar cookies at Stone Oven Bakery, 2267 Lee Road, Cleveland Heights. This event is family-friendly. Adults and children are welcome.
You will be provided with 4 pre-baked sugar cookies, royal icing in the shades of our theme, and a yummy mug of coffee or hot cocoa. Learn basic piping and flooding techniques. In addition to your amazing self-decorated cookies, prizes will be awarded if you correctly answer Tina’s trivia questions during class!
Cost $35. Prepayment in full is required and no refunds, but student substitution is fine. Cookie workshop class sizes are limited and fill quickly, so please register early. If you have any questions or trouble registering, please contact me at 703-424-1745.
“Holiday Wine Dinner of the World”, A night of Holiday wines from four different countries hand selected by Guest speaker Jim Francisco of Kysela Pere et Fils. We will be featuring 6 wines and Executive Chef Cory Kobrinski, will be pairing the wines with five regional food courses. (Vegan and Vegetarian options available).
$130.00 (Tax and Tip Included)
Six Wines, Five courses
Salutation:
2023 Wolberger Alsace Pinot Blanc
1st Course
“Oysters on the half shell”: Beausoleil Oysters, Stone Fruit Gremolata, Harissa Paste accompanied with 2022 Le Blanc du Chateau des Landes Bordeaux Blanc.
2nd Course
“Salade de Fruits de Mer”: King Crab, Cameche Bay Shrimp, Lolla Rossa Greens, Dodge City Salame, Olive Oil, accompanied with 2022 Remy Lefevre Bourgogne Chardonnay
3rd Course
“Braised Short Rib Shakshouka”: Bonner Farms Beef Short Ribs, Spiced Tomato & Pepper Sauce, Fairy Egg, Herbs, Greek Yogurt, accompanied with 2019 Luis Canas Rioja Reserva Selection Familia
4th Course
“Lamb Chops”: Domestic Lamb, Brabant Potatoes, House BBQ Sauce, accompanied with 2019 Shotfire Reserve Shiraz.
5th Course
“Trio de Fromages Bleus”: Blue 61, Roquefort, Fior d’Arancio, accompanied with 2021 Boeira LBV Port.
Tickets and additional information available on Eventbrite
Astoria Café & Market is located at 5417 Detroit Avenue, Cleveland 44102
Join Baker Tina Foley for a 1.5-hour Christmas-themed, sugar cookie workshop at Stone Oven Bakery, 2267 Lee Rd, Cleveland Heights.
You will be provided with 4 pre-baked sugar cookies, royal icing in the shades of our theme, and a yummy glass of hot cocoa or a steaming cup of coffee. Tina will teach you basic piping and flooding techniques. Each student will take home 4 self-decorated cookies, and recipes.
Price is $35 . Prepayment in full is required and no refunds. Student substitution is fine. Cookie workshops class size is limited.
If you have any questions or trouble registering for the class, please contact Tina directly at 703-424-1745.
$75.00 (Tax & Tip Included)
Presented by Professor & Cheesemonger
Tom Leguard
Class is in session!
Tickets and additional information available on Eventbrite
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