BEHIND THE BOTTLE – 2026 Wine Dinner Series Wagner Family Wine featuring Caymus
Wednesday January 21 | $99 per person plus st tax and gratuity
NO DISCOUNTS OR SUBSTITUTIONS AVAILABLE
Reservation and pre-payment are required
To make a reservation go to bluecanyonrestaurant.com or call 330-486-BLUE
Doors open 6:00pm | Dinner starts 6:30pm
COURSE ONE
2024 Emmolo Sauvignon Blanc, California
COURSE TWO
Sunchoke and Talaggio Ravioli
Poultry Reduction, Caramelized Leeks,
Crispy Chicken Skin, Pecorino, and Lemon
Lot 1 Bonanza Chardonnay, California
COURSE THREE
Coffee Crusted Braised Beef Short Rib
Roasted Mirepoix, Duchess Potatoes, Red Wine Jus
2023 Caymus California Cabernet
2023 Caymus 51st Anniversary Napa Cabernet
COURSE FOUR
Vietnamese Coffee Tiramisu
Dark Chocolate, Raspberry Gelee, Creme
Fraiche, Cocoa Nib & Hazelnut Crunch
2023 Caymus Suisun ‘The Walking Fool’ Red Blend
Roasted Snapper
Served Family Style with Lettuce Cups, Sushi
Rice, Gochujang Glaze, Kimchi, Smashed
Cucumber Salad, Asian Pear and Serrano Relish