Featuring organic, sustainably grown wines

FIRST COURSE ~ Spring Dandelion Salad ~ Mount Fishtail Sauvignon Blanc

SECOND COURSE ~ Amalfi Coast Scallops ~ El Coto Blanco

THIRD COURSE ~ Sacchetti Pasta ~ Elizabeth Rose Pinot Noir

FOURTH COURSE ~ Beef Braciole ~ David Finlayson Cabernet Sauvignon

FIFTH COURSE ~ Crema al Limone ~ Dibon Brut

$85 per person (tax & gratuity included) – complete menu details on website

LIMITED SEATING!  Tickets must be purchased in advance at: creeksiderestaurant.com/ticket-sales

Creekside Restaurant & Bar  |  8803 Brecksville Road  |  Brecksville 44141