Father’s Day 2-Course Surf & Turf Dinner

$90 per person | Dine-In or Carryout

First Course

FIRST COURSE | Select One

Wedge Salad

Smoked bacon, candied pecans, heirloom tomatoes, blue cheese dressing, port wine drizzle

Caesar Salad

Made to order garlic croutons, chopped anchovies upon request

ENTRÉE

Surf & Turf

6oz Filet with Choice of Petite Lobster Tail, Crab Cake, or Sauteed Shrimp

Dessert

DESSERT | Select One

Salted Caramel Cheesecake

Toasted pecans

Flourless Chocolate Torte

Semi-sweet, glazed with dark chocolate, Bailey’s creme anglaise, port wine reduction