cleveland independents

LOCATION: Nighttown

$5

TIME OF EVENT:

7:00 p.m.

LINK:

http://www.nighttowncleveland.com

LOCATION: Nighttown

$30

TIME OF EVENT:

7:00 and 9:00 p.m.

LINK:

http://www.nighttowncleveland.com

LOCATION: Nighttown

$30

TIME OF EVENT:

8:00 and 10:00 p.m.

LINK:

http://www.nighttowncleveland.com

LOCATION: Nighttown

$5

TIME OF EVENT:

2:00 p.m.

LINK:

http://www.nighttowncleveland.com

LOCATION: Nighttown

$20

TIME OF EVENT:

8:30 p.m.

LINK:

http://www.nighttowncleveland.com

LOCATION: Paladar Latin Kitchen & Rum Bar

Cinco de Mayo is this Saturday night! Where are you celebrating?

 

Come on by for $5 Margaritas and $3 Latin Beers (Choice of Corona, Pacicfico, and Negra Modelo). Kick back with friends, enjoy a refreshing drink, share a few orders of tacos - and imagine the Battle of Puebla that led to this lovely holiday. Probably best to make a reservation (or our bar is first come first served.)

 

TIME OF EVENT:

LINK:

http://www.paladarlatinkitchen.com

LOCATION: Nighttown

$125 ($75 tax deductible)

TIME OF EVENT:

5:00-9:00 p.m.

LINK:

http://www.nighttowncleveland.com

LOCATION: Hyde Park Prime Steakhouse

3-Course Mother’s Day Brunch $27.95

Available from 11:30am-2:30pm Dinner Menu is Available all Day until 7:30pm

Choice of Fresh Fruit Salad, Half Wedge Salad, or Lobster Bisque

Choice of One Entrée: Eggs Oscar, Bacon-Wrapped Twin Filet, Crab & Lobster Omelette, Lemon Caper Chicken, Short Ribs & Eggs, Horseradish-Crusted Salmon Filet.

Choice of Dessert: Flourless Chocolate Torte or New York Style Cheesecake

 

TIME OF EVENT:

11:30 a.m.-2:30 p.m.

LINK:

http://www.hydeparkprimesteakhouse.com

LOCATION: Table 45

$38 Adults; $15 Children Ages 6-10; Children 5 and Under are Complimentary

 

 

From the Cold Buffet:

Fresh Sliced Fruit & Mixed Berries

Sliced Citrus Fruits

Smoked Salmon with Cream Cheese,

Capers, Eggs & Shallots

Salumi & Cheese Plate

Antipasto Skewers

Seared Ahi Tuna & Soba Noodle Salad

in Sweet Ginger Vinaigrette

Cereal & Yogurt

Bagels, Pastries, Muffins & Croissants

 

Our Carving Station:

Glazed Spiral Cut Ham & Prime Rib with

Horseradish Cream, Dijon Mustard &

Au Jus

 

Our Raw Bar:

Oysters on the Half Shell, Shrimp Cocktail & Table 45 Ceviche with a Mignonette, Cocktail Sauce & Wedges of Fresh Lemon & Limes Green Lip Mussels

 

From the Hot Buffet:

Pork Sausage

Apple Wood Smoked Bacon

Roasted Red Skin Potato Hash

Mixed Seasonal Vegetables

Eggs Benedict with Hollandaise Sauce

Chicken & Truffle Fettuccini Alfredo

with Two Cheeses & Bread Crumbs

Roasted Fingerlings with Parmesan

Seafood Cioppino

Latin Style Grilled Flank Steak

Lime/Cilantro Basmati Rice

 

Salads:

Caesar

Mediterranean with Tomatoes,

Kalamata Olives & Feta

Tomatoes with Arugula

Wild Mushroom

Roasted Potatoes Tossed in

Whole Grain Mustard

Fresh Mozzarella & Tomato

Baby Shrimp & Bay Scallop Pasta Salad

 

Last but not leastŠ

The Sweet Table:

Brownies, Blondies, Cookies &

an Assortment of Pastries & Festive Desserts!

 

 

Fresh Waffles & Omelettes Made to Order!

 

 

hotelsclevelandclinic.com | tbl45.com

216.707.4045 € 9801 Carnegie Avenue € Cleveland, Ohio 44106

 

TIME OF EVENT:

11:00 a.m.-3:00 p.m.

LINK:

http://www.tbl45.com

LOCATION: Moxie, the Restaurant

What mom wouldn’t love a Mother’s Day brunch at Moxie? Time with her family. Superb offerings. Relaxing surroundings. Perfect.

 

Fresh Fruit

Mint and Honey

Housemade Granola

Greek Yogurt

Brioche French Toast

Glazed Bananas, Warm Blueberry Sauce, Ohio Maple Syrup

Nueske’s Bacon

Blue Ribbon Sausage

Chef-Prepared Omelet Station. Traditional Accompaniments

Muffins and Danish

Preserves and Butter

Crispy Hash Browns

Roasted Shallots and Herbs

Housesmoked Salmon

Capers, Red Onion, Tomato, Diced Egg and Bialy Bagels

Baby Arugula and Strawberry Salad

Balsamic Vinaigrette and Westfield Farms Goat Cheese

Grilled and Marinated Asparagus, Vidalia Onions, Mushrooms and Summer Squash

Torchio Pasta Salad

Adam’s Reserve Cheddar, Fresh Tomato, Scallions and Herbs

Chef Carved Prime Rib, Au Jus

Horseradish Crème Fraîche

Chef Carved Lemon Herb Roasted Salmon

Roasted Tomato Coulis

 

Desserts

German Chocolate Cake

Cherry Cheesecake

Milky Way Tart

Strawberry Shortcake

 

Reservations

216.831.5599

 

May 13

10:30 a.m.-2:30 p.m.

 

Adults: $39.00

Children 4-12: $19.50

Children Under 4: Free

 

Plus tax and 20 percent gratuity

 

TIME OF EVENT:

10:30 a.m.-2:30 p.m.

LINK:

http://www.moxietherestaurant.com

LOCATION: Radius

Radius at South Franklin Circle is the Chagrin Valley’s best kept secret! Give James Beard Award nominee Chef Ali Barker’s buffet menu a try as you celebrate Mother’s Day.

Reservations from 11:00 am – 2:30 pm. Call 440-247-1300

Mother’s Day at Radius

Sunday, May 13, 2012

Miniature Danish and Pastries

Apricot Custard Croissant Bake with Burton Maple Syrup

Broccoli Feta Egg Roulade

Country Bacon Maple Sausage

Poached Eggs Ali

with Roasted Tomatoes, Caramelized Onions and Shallot Hollandaise

Omelets made to Order

with a variety of delicious fillings

Hash Browned Potatoes

Farmhouse Chicken Mashed Potatoes

with Sherry Vinegar Demi-Glaze

Whole Roasted Faroe Island Salmon with Lemon and Capers

Cucumber Salad with Greek Yogurt and Fresh Dill

Curried Mussel Salad Shrimp Cocktail

Pasta Salad with Fresh Mozzarella, Roasted Peppers and Parmigiano-Reggiano

Colorful Spring Carrots and Currant Salad

Field Lettuces with Citrus Vinaigrette Fresh Fruit

Devilled Eggs Tomato Aspic

Desserts: Signature Assorted Pastries, Tarts, Little Cakes

$24 per person

$12 children 6-12

 

 

 

 

www.radiusrestaurant.org South Franklin Circle 16600 Warren Court, Chagrin Falls, OH 44023 440-247-1300

 

TIME OF EVENT:

11:00 a.m.-2:30 p.m.

LINK:

http://www.radiusrestaurant.org

LOCATION: Mavis Winkle's Independence & Twinsburg

Reservations taken from 11:00 a.m. – 3:00 p.m.

(Buffet closes at 4:00pm)

$23.99 Adults $19.99 Seniors

$10.99 Kids (4-11) Under 4 FREE

 

Scrambled Eggs

Broccoli & Cheddar Scrambled

Bacon & Sausage

Cinnamon French Toast

Patty’s Potatoes

Corned Beef Hash

Fresh Fruit

Yogurt and Granola

Greek Pasta Salad

Tomato Mozzarella Salad

Mavis Chopped Salad

Cajun Chicken Pasta

Roasted Turkey & Dressing

Roasted Top Round Gardinere

Garlic Mashed Potatoes

Honey Glazed Carrots

Chicken Paprikash

Roast Pork Loin with Cidar Braised Cabbage

Salmon Florentine

Kid’s Buffet

Mac ‘n Cheese Buttered Corn

Chicken Tenders Mashed Potatoes

Apple Sauce Chocolate Pudding

 

Assorted Cheesecakes / Baileys Chocolate Mousse

Bread Pudding / Ho Ho Cake

Carrot Cake, Brownies & Assorted Pastries

 

Make your reservation today!

Independence 216.525.0770 Twinsburg 330.405.3663

 

TIME OF EVENT:

11:00 a.m.-4:00 p.m.

LINK:

http://www.maviswinkles.com

LOCATION: Flour Rustic Italian Kitchen

Appetizers and Salads

Whipped Ricotta or Whipped Feta

Wood Burning Oven Flatbread

Market Oysters

Limoncello Granita

Italian Wedding Soup

Chicken Stock, Veal Meatballs,Escarole

Burrata

Grilled Radicchio , Arugula, Extra Virgin Olive Oil

Crispy Calamari

Tomato, Brulee Lemon, Ramps

Romaine Salad

Toasted Bread Crumbs ,Poached Egg, Reggiano, Caesar Dressing

Olive Oil Salmon Salad

Citrus, Shaved Fennel, Olives, Parsley, Watermelon, Radishes

Local Greens

Carrots, Tomato, Radish, Baby Cucumber, Sherry Shallot Vinaigrette

 

Primi

Tagliatelle

Ragu alla Bolognese

Cavatelli

Pork Ragu, Lucky Penny Goat Cheese, English Peas

Triangular Ravioli

Truffled Ricotta Stuffed, Preserved Lemon,Prosciutto

 

Brunch

Served with Home Fries, Honey Lemon Yogurt and Granola

Veggie Omelet

Spinach, Mushroom, Caramelized Onions,Smoked Mozzarella

Italian Sausage Omelet

Paul’s Housemade Sausage, Roasted Red Peppers, Fresh Mozzarella

Eggs Benedict Classico

Whole Wheat English Muffin, Ham, Hollandaise

Eggs Benedict Italiano

Whole Wheat English Muffin, Pancetta, Sausage, Hollandaise

Corned Beef Hash

Caramelized Onions , Ramp Pesto ,Pickled Onions

 

Eggs Your Way

Made-to-Order per Your Specifications

Mascarpone-Stuffed French Toast

Nutella, Ohio Maple Syrup, Melted Strawberries

 

 

Brunch from 11:00 a.m.-3:00 p.m.

Dinner from 3:00-8:00 p.m.

 

Reservations: 216.464.3700

 

TIME OF EVENT:

11:00 a.m.-8:00 p.m.

LINK:

http://www.flourrestaurant.com

LOCATION: Prime Rib Steakhouse

Prime Rib Steakhouse specializes in prime quality, slow-cooked prime rib, carved at

the table to guests’ specifications from shiny carts.

If not in the mood for prime rib, guests can choose from prime steaks, fresh fish and

lobster and vegetarian options.

Come and join us on Mother\'s Day weekend and will treat your mom with dessert!

Prime Rib Steakhouse

740 West Superior Ave

Cleveland OH 44113

216 348 0300

Visit our website!

TIME OF EVENT:

LINK:

http://www.primeribsteakhouse.com

LOCATION: Tartine Bistro

reservations will be accepted

440 331 0800 or email to info@tartinebistro.com, thank you

salads

frisee bacon lardons, fried egg, brioche, hollandaise vin

beet braised pistachio, goat cheese, honey vin

spring mix dried berries, apple, bleu cheese, balsamic vin

entrees

eggs benedict hollandaise, asparagus, ham

blini smoked salmon, creme fraiche

quiche spinach, goat cheese, wild mushrooms

or

ham & cheddar

french toast peanut butter & jelly

tartines

beef brisket caramelized onion, cheddar, horse radish aioli

duck confit brie, fig jam, roasted shallots, cracked pepper

herb chicken swiss, apples, cranberry aioli

sides

pecan bacon

asparagus

potato & pepper hash

 

TIME OF EVENT:

11:30 a.m.

LINK:

LOCATION: Taste Food and Wine

Taste Breakfast Wrap 10

Spinach tortilla, scrambled eggs, sautéed onions and zucchini, cheddar cheese, pico de gallo salsa with breakfast Yukon Gold potatoes

 

Baked Canadian Bacon-n-Cheddar Mac-n-Cheese 9

 

Flat Bread Margherita Pizza 10

Fresh tomatoes, garlic and basil, olive oil, buffalo mozzarella

 

Blackened Chicken on Ciabatta 12

Grilled portabella, balsamic velavitano cheese, red pepper aioli with rosemary pommes frites

 

Steak and Eggs 15

Grilled 8 oz Certified Black Angus strip steak, choice of eggs, breakfast Yukon Gold potatoes

 

Clare Ireland Organic Salmon 14

Tomato jam and grilled asparagus

 

Lemon Pancakes 11

Whipped butter, Ohio maple syrup, Canadian bacon, breakfast sausage

 

Omelet du Jour 10

 

Ricotta & Chocolate Stuffed French Toast 9

Crème anglaise and whipped cream

 

Burger du Jour 12

 

Ceasar Salad 8

Romaine, Romano, croutons, house made dressing

 

Grilled Chicken Cobb Salad 12

Mixed greens, hard-boiled egg, cucumber, bacon, gorgonzola, croutons, house made Italian dressing

 

Sides 4

House made Pastry

Fresh Seasonal Fruit Bowl

Breakfast Yukon Gold Potatoes

Canadian Bacon

Rosemary Pommes Frites

2 Eggs Any Style

Artisan Toast 2

 

 

 

 

 

Drink Menu

 

Tasteful Bloody Mary 7

Belvedere vodka infused with tomato, herbs & spices with our house made bloody mary mix

 

Passion Sparks 9

Sparkling wine with our house made passion fruit infused cube

 

Blood Orange Bellini 9

Sparkling wine with semi-sweet Blood Orange puree

 

White Sangria 8

White wine, freshly cut fruit & spirits

 

Red Sangria 8

Red wine, freshly cut fruits & spirits

 

Mimosa 9

Sparkling wine with our freshly squeezed orange juice

 

Mango Tango 9

Sparkling wine with a kiss of Alphonso mango puree & our house made mango infused cube

 

Tasteful Kir Royale 9

Sparkling wine with French raspberry liquor & a fresh candied berry

 

Cavit Lunetta Prosecco 8

 

Kenwood Brut 9

 

Perrier Jouet Brut Champagne 15

 

Freshly Squeezed Orange Juice 4

 

Fresh Brewed Coffee or Tea 2.50

 

 

TIME OF EVENT:

11:00 a.m.-3:00 p.m.

LINK:

http://www.tastefoodwine.com

LOCATION: Bistro 185

Bistro 185

Vegan Dinner

3- Courses

$30.00 per person

By Pre-Paid Reservation

 

Thursday, May 17, 2012

5:00 p.m. to 9:30 p.m.

Mama Mia- It’s Italian

 

Minestrone with Pesto Rouille and Garlic Toast

 

Gardein Piccata Style with Caper- White Wine - Lemon Sauce

Gnocchi

Sauté of Seasonal Vegetable

 

 

Lemoncello Infused Pana Cotta

Raspberry Sauce

Puff Pastry Tuille

 

 

 

TIME OF EVENT:

5:00-9:30 p.m.

LINK:

http://www.bistro185.com

LOCATION: Taste

Hello Friends of Taste!

 

Venge Vineyards, a \"boutique\" winery in the Napa Valley, produces what some call \"cult\" wines. We just call them great wines. Each bottling is of such small production that we consider ourselves very fortunate to be able to offer them to you. You will have an experience this night that very few will ever have. As an added bonus, our special guest for the evening will be Jason Williams, Director of Sales, from the winery in Napa Valley. Seating for this event is limited and reservations are required. See you then.

 

$69 plus tax and gratuity

Reservations required

216.932.9100

TIME OF EVENT:

7:00 p.m.

LINK:

http://www.tastefoodwine.com

LOCATION: Flour Rustic Italian Kitchen

First Course

Cockles and Spaghetti

Caper Butter, Pickled Chilies, Saffron

Comitale

 

Second Course

Soft Shell Crab

Meyer Lemons, Banyuls, Ramp Pesto, Citrus Gelee

Chianti Classico

 

Third Course

Duck Breast

Truffled Ricotta, Hedgehog Mushrooms, Fingerlings

Classico Reserva

 

Fourth Course

Porchetta ala Romana

Anson Mill’s Polenta, Grilled Chicory, Cracklings

Casarsa

 

Fifth Course

Traditional Panna Cotta

10-Year Balsamic

Vin Santo

 

$75 plus tax and gratuity

Reservations. 216.464.3700

 

 

 

 

 

TIME OF EVENT:

7:00 p.m.

LINK:

http://www.flourrestaurant.com

LOCATION: Grovewood Tavern

It’s getting harder and harder to turn around these days without hearing about local produce, reducing one’s carbon footprint, etc. Grovewood is teaming up again with our own local FreshFork Market and Chalet Debonné to bring you an all-local dinner. Trevor Clatterbuck of FreshFork Market and Joel Chandry of Debonné Vineyards will make brief presentations. We are featuring local produce paired with local wines, in a specially designed menu from Grovewood’s award-winning kitchen. A complimentary recipe book of the dishes served (but adapted for the home kitchen) will be presented. Full menu details available online at www.grovewoodtavern.com; highlights include Coffee & Sorghum-Braised Berkshire Pork Belly on crispy Cleveland Tofu, Grilled Organic Beef Filet with mixed braised greens and crispy black bean cake, and Snowville Creamery Ice Cream with Brandied Ohio Apricots. Tuesday, May 22, 6:30 p.m. at Grovewood Tavern, 17105 Grovewood Avenue, Cleveland. Reservations required: 216-531-4900. $50

TIME OF EVENT:

6:30 p.m.

LINK:

http://www.grovewoodtavern.com

LOCATION: Moxie, the Restaurant

 

Tequila Dinner

 

Thursday May 24th, 2012

 First Course

Scallop Crudo, Fresno Peppers, Cilantro Salad

Don Julio Blanco

 

 Second Course

Spice Rubbed Shrimp, Green Papaya Salad, Lemon Grass, Coconut Milk

Don Julio Reposado

 

Third Course

Vanilla Smoked Duck Breast, 24 Hr Black Beans, Sour Cherries

Don Julio Anejo

 

 Fourth Course

Block Cut Strip Steak, Adobo Onions, Agave Tamarind Glaze

Don Julio 1942

  Fifth Course

Cheesecake, Almond Crust, Grilled Seasonal Stonefruit

Don Julio 70th Anniversary

 

Reservations:  216.831.5599

$65 plus tax and gratuity

TIME OF EVENT:

7:00-9:00 p.m.

LINK:

http://www.moxietherestaurant.com

LOCATION: Dunham Tavern Museum

\'Snout to Tail\' featuring Chef Melissa Khoury of Washington Place Bistro.

This will be the first pig roast to be held at the Historic Dunham Tavern (www.dunhamtavern.org). This is sure to be an amazing event with pigs being roasted on the grounds of the Dunham Tavern by Executive Sous Chef Melissa Khoury of Washington Place Bistro (www.washingtonplacelittleitaly.com) Join Emerging Chefs and Chef Khoury on May 24th – from 6pm to 9pm at the Historic Dunham Tavern to be part of a culinary experience of epic porcine proportions. We are also proud to announce that Chef Ellis Cooley formerly of AMP 150 will be flying back to Cleveland to support Chef Khoury at \'Snout to Tail.\' Two great chefs working together again.

 

TIME OF EVENT:

6:00-9:00 p.m.

LINK:

http://www.emergingchefs.com

LOCATION: Bistro 185

Mad Men Retro Dinner

6- Courses with 6 Retro Cocktails

Come in Vintage Costume Contest

$65.00 per person

Tax and Gratuity Additional

By Reservation Only

Thursday, May 23, 2012

6:30 Prompt

 

Opening Cocktail – Kir Royale

 

Shrimp Stuffed Devilled Eggs

Gin Ricky

 

Sausage and Crab Stuffed Mushrooms with Herb Beurre Blanc Sauce

French 75

 

Oysters Rockefeller

Negroni

 

Retro Iceberg Wedge with Thousand Island Dressing

Harvey Wallbanger

 

Beef Wellington

Bourbon Old Fashion

 

Individual Baked Alaska

Grasshopper

 

 

 

 

TIME OF EVENT:

6:30 p.m.

LINK:

http://www.bistro185.com

LOCATION: Nighttown

$15

TIME OF EVENT:

8:30 p.m.

LINK:

http://www.nighttowncleveland.com